“You need to use chemistry in the kitchen”

Some things are comparable to Umami flavor A good Tomato By looking at them, those who are already in the eye, the tomato is one of those products, we can see anywhere, It is not easy to find tomatoes with the flavor we remember.

How many times have you surprised the taste of a tomato for a tomato? Depending on the type of type, location and product we can find a very different tomato, and it has more or less flavor, has A trick to improve the flavor of the tomatoWhatever it is.

“With this little trick, there will be any tomatoes spectacular,” says the Castronamic Influenzer ‘Santiyakuvini Kitchen’.

As a result of a chemical reaction

It is necessary to stimulate it to achieve high concentrated flavor Let the tomatoes lose a portion of all the water It is, for this, salt will be your best partner.

“We’re going to use chemistry in the kitchen Accumulate the flavor of the tomato“, The editor of the video says when ready to cut off any tomatoes.

Once we laminate the tomatoes, we put it in a source We are happy to put salt on you. When it is fine salt, we carry it in the refrigerator. “In this way they will discharge the water and accumulate the flavor,” says the expert.

After an hour, the tomatoes have been discharged, so you only need to drain it and your tomatoes will already be ready to succeed in your recipes.

Properties

It is good to eat tomatoes anytime at any time of the year, although we see the best options of this garden meal in the summer, which is the protagonist of most of the foods such as Salmorjo, Caspacho, Salads or Piprana.

It is a meal Most nutritious, first It contains high levels of vitamin C and folate, in addition to providing lycopene with antioxidants to help prevent cancer.

Every 100g is in tomatoes:

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