The Easter week This is undoubtedly one of the most important festivals in Spain. Beyond the holidays, this phenomenon is characterized by its deep religious and cultural source. With processions from processions to culinary traditions, holy week COmbin’s devotion, history And the taste unique.
One of the most important features of this celebration is Vigil, which is an ancestor practice, which calls for believers to avoid eating meat during Lent, and worship time for Easter. Vigil is the act of sacrifice and reflection This has seen its appearance in the second century, when the church began to expedite and quit its believer for 40 days.
Why can’t you eat meat during the holy week? Causes of origin and obstacle
This procedure contains a strong symbolic component because it reminds the fasting of Jesus Christ before its public work in the desert, which helpsHoly scriptures. By this resignation training, believers They are spiritually holy week and Easter, Looking for both physical and emotional cleansing.
Although awareness in the Christian tradition is alive, it has emerged for centuries. Currently, fasting for the elderly is still mandatory 18 years of gray Wednesday and Holy Fridays. For its part, meat is limited to Friday during the Lent Lent. In this way, Catholics live in a process of reflection and preparation that includes both material and spirituality.
Why can’t you eat meat during the holy week? Causes of origin and obstacle
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Lent Ash starts Wednesday, which was on February 14 this year, and ends at the celebration of St. Thursday. These days, the Catholic Church refers to the next days: ashes Wednesday, every Friday, Lent and Holy Friday. This period becomes the time of motivation and sacrifice, The practice of fasting has a very special meaning because it is beyond the loss of simple food. Lent is considered an opportunity to access the essentials of believers.
