Oriental food lovers They know that Sashimi and Tuna Sushi make very tasty The fish is hidden; In terms of the restructuring sector, this is the level of cholesterol used to determine its quality and price.
Fujitz is one of Japan’s largest and oldest technical companies a A machine that has the ability to determine which tunas is very tasty Therefore, the most quoted by the cooks of the competition.
A conveyor belt introduces a frozen whole tuna, one meter size, A The machine called “sonyoboy” that releases ultrasonic waves. Sensors capture the waves to draw a zigzag map on the screen representing the fish of the fish.
If there is a lot of fat, it is more difficult than that Sound waves pass throughSo the wave shapes are small. “In the case, AI analyzed it and decided it was too fat,” says Fujitz researcher Yasudomi Sukuru.
Ultrasound and AI to classify tons
To accurately examine and evaluate the fat content of Tuna, Sonoboy Use both ultrasound and artificial intelligence (AI). It is based on the same technology as medical ultrasound, which absorbs or attacks innovative high -frequency sound waves to explore the fat of the human liver related to diabetes and other health problems.
You can create Video pictures of unknown thingsLike a fetus in the maternal uterus. Fat meat absorbs less sound waves than thin, and AI separates the actual data from “cheating noise” or irregularities.
“When Tuna is frozen, when something is emitted, it will often turn right. That is what we call ‘noise’. Our technology (AI’s) Can Remove that noise and analyze the data accurately“, Hideto Ogada, in charge of AI’s strategy and Fujitsu’s business development.
Developers confirm that the new technology is safe, healthy and effective because wholesalers do not need to open fish to ensure their quality. Tuna is the most desirable ingredient in Japanese hot dishes. The fat content of the red fish is necessary to define its superiority And its price. Ultrasound is different from computerized tomography or X -rays because it does not use radiation, which can damage the tissue.
A new tool for the gastronomic view
Although beef has a fat and expected fat classification method, Ogada says that it is new to measure the quality of Tuna. Sushi cooks like Junichi Kurita, The new technology will allow the test when guaranteeing quality.
“That is the reason why our Sushi Edomme did not use white tuna (PINSO-MOKOO) in restaurants Its fat content varies more from one fish to another“Sushi is a cook at Kanta-Jin restaurant in Tokyo.
Generally, many people evaluate the amount of fat from a tuna An operation with about 60 seconds per fish. Sonoboy Integrated DAnd 12 seconds processing time. 48 seconds saving for a tuna.
The machine will go on sale in Japan for about 182,250 euros in JuneIt is also planned to extend to other countries. The main target market fish processing companies and fishing companies. Developers say they will work Future updates Refreshing, firm and other tuna characteristics and Other types of fish.
Video editor • Roslin e
