No matter how much the guy is, the sausage is in Spain A patriotic treasureWe can’t say anything else. Iberian ham, remaining, soroso or black pudding are the most popular cold cuts of our borders, although there are many enough celebrities. La Langanisa de ArakExtremadura’s Battetera Morzilla, Dinio Sosco… The list is very wide.
They occur in the Mursia region Sausages that are eligible to be provenAt least, once in life. Dry sausage is one of the most popular. Above all, it is used to create a peck, in some liquor stores, they call it ‘kambino’.
There is another type of regular fostel of the Mursia region Many places put it as a becky. It is a sausage made from different parts of the pig, which attracts attention to its curious color.
You need to know about this regular embedding of Mursian White, Mursia
Mursian White is the most popular sausage in the Mursia region. Generally, it is made The flesh of the head of the thin, pork and pig. It stands alone for its unique color of season and white pulling with salt, pepper and many spices.
This sausage is consumed as green Many Mursia Bars serve their customers as an appetite. Apart from this, Mursia White is equally useful when cooking rice, shells, sandwiches and even cooked To make the MeteballsIf necessary. So, we are talking about a versatile and excellent product to add into our inventory.
What is Mursian Mogett
When this article goes out of regular products of the Mursia region, let’s talk now Where the most popular foodUntil the appropriate products are used.
Mursian Mogett is known as Mussia salad. Unlike anyone’s usual, something that is usually made on earth Siezo Jones’s birthplace Carry out Boat tomatoesIt is mixed with tuna, onion, eggs and black olives. In this article.
Record the best innovations to enjoy the joy of eating in your postcard and eating in your post.
