Easter week Avoid consuming red meat from holy Wednesday from Castronami, but happy Sweet Tellisius Torijas, like milk or fried donuts Credit To raise the traditions of these days, some Convents They start with their best recipes to light their ovens and give faithful elegance The craftsman sweets They are elaborated with great devotion.
Regular sweets made of Clarisas nun
Have been installed 1502 Provider George Alberto de Portugal, Convent Santa Maria de Jessas In Cheell Belongs to the order Claryas nun. Every year, near the time Easter week, The doors of your kitchen have been opened to produce traditional lenton dishes and sell them to the public with the aim of raising funds to compensate the cost of the congregation.
Convent is located in the old city, especially Águilas Street No. 22. Those who seek a good sweetheart can get tidy Torijas, fried or Bestinos de Honey Removed from the oven. They can also taste some other traditional presentations, such as chocolate threads, sweet potato drinking, almond hearts, citron cutters, sighs or yellow embryos.
A culinary tradition started in the year 2010 Becomes inevitable when it passes Pilate Due to the smell Jasmine, cinnamon, orange blossom or sesame It enrichs the environment in the convent.
The delicacy of convent in a traditional store
Santa Maria de Jesus’ Happy Happiness You can find them in a traditional candy shop ‘Sweet the Lath’. The establishment is part of The Cathedral of the Sevil And in the capital of Andalusia, the largest type of convents offers sweets.
Are located Cabilto square Next to the cathedral, the establishment was born 1989 As an attempt Help the city monasteries And contribute to the support of their communities. Leth is a Web page You can get all the desserts and know what the convents offered by their products on the premises. The Body shop There is a public service table From Monday to Sunday Middle 10:30 y 19:00 Hour.
Record the best innovations to enjoy the joy of eating in your postcard and eating in your post.
