Reward for good tastes in March. March 31 in the afternoon, the fourth installment Awards for Best Ternango in Aragon. Throughout the month, restaurants and bars in the region dedicated themselves to provide the best in their kitchen to provide this identification.
Con 52 special notes In the three Arakonis provinces, nearly a hundred companies were provided with pending dishes, the competition rewards two categories: Traditional roast literacy, Roasted bacon in the best known way with bakery potatoes, and Traditional fried fried light This allows novelty in the presentation and after all, Carison. The second category was the winner Polomeg restaurant From the center of Saragosa.
Award for the Best Traditional Fried Derma Termel of 2025
At an exhibition held Saragosa’s Corner TheaterAragon’s IGP Ternango’s Regulatory Council presented gifts 45 out of 93 restaurants participating. Throughout March, experts visited each company’s kitchens to test their best plans.
In this version, the Polomeg restaurant. Pulp of tubers and vegetables of the river. They consider in the establishment Fried literacy A recipe for family celebrations and Sundays is similar to meetings around the table. The elegance of their recipes attracts residents and foreign tourists in the province Very traditional flavors.
Aragon distinguishes the fried ternaco
The Mutton It is considered very soft and soft. But, like all kinds of meat, there are plenty of classes depending on the type of race, age and food. Arakan GP (Protected geographical sign) a Lamb Breastfeeding and natural grains are on average from 8 to 12.5 kilograms. Is characterized by the existence of its meat The same and uniform, Unlike other lambs offered in the market.
Aragon List is very easy to identify any sales because it is a Identifying the red seal It refers to the contraction of the pulp directly “Facing”. These letters are usually recorded throughout Plate, ribs or leg.
What can be eaten at the Palomeg restaurant
Provided with a letter 48 specials, In the polomeg you can find foods up to the category of veal saroloin, traditional Iberian Acorn Ham, Bond or Hogg, a variety of bee or Sirloin tacos. Going flavors 4 to 29 eurosDepending on the type of expansion and dish you choose.
Aragon IGP Ternango Menu
The restaurant offers an option for restaurants Five times They can enjoy 62 euros, In these awards, it made them a success:
1. Central areas:
- Polletus Creamy Crocket.
- Pink tomato carcasio with iPerian ham and prawns.
- Foyi Migas and Poche Egg.
2. We follow:
- Aragon Ternoscope was roasted with polytillarine boiled potatoes.
3. Sweet:
- Classification of homemade desserts with Anayon Moskatal.
4. Bodga:
- Kutio, Carnacha and Kariyana (written by George Nawaskus), Patijo Rojo, Carnacha (Fernando Mora) or AATE 234, Chartonne (Somontano).
5. Supply:
- Classification of bread, water and pasta.
Where can I visit the Palomeg restaurant
With a wide gastronomic offer from the current and market kitchen, establishing the center of Saragosa Augustine Polymec Street, 11. They have a starting table for the public from Monday to Friday 10:00 A 22: 45 hours, Saturdays 12:00 A. 17: 30 hours And on Sundays and holidays It is closed.
Record the best innovations to enjoy the joy of eating in your postcard and eating in your post.
