There are many reasons why they usually leave the pellets when they usually wear or cook the particles when they are usually wearing the passage of time Antigning lice And lead to the way Iron and steel. With this, there are many doubts about cooking some subtle foods, where Fried eggs, If we ignore them, they even stick to the Panes with Telefan. Here are some of the little techniques that you reach Professional results. Once you have learned them, don’t go back.
Trick, so that the egg does not stick to the skillet
There is no need to add large amounts of oil, no Ansaccond is none of them, some can not cook Fried eggs and iron In one Stainless steel This slide is right for their surface.
The first thing you have to do Heat it empty For a few minutes over medium heat. We can use the technique that we can use to verify whether you have reached its appropriate temperature ‘Test of Water Drop’: When a drop is dropped, the pan is ready to cook if the surface is slipped like a ball without evaporating.
At that time, we add A Oil We will use the surface to grease the surface with the help of a small kitchen paper, immediately, eggs. Once the heated surface is in contact with, The egg is cooked without sticking down With the help of a plate you can take it out without any difficulty.
A scientific -based culinary technique
This false kitchen mode is justified Effecto Laidonfrost, And Event This occurs when a fluid is interacting with a very hot surface than its boiling point. The fluid under these conditions is not immediately evaporated but formed A vapor layer that separates from the hot surface.
R Transfer this body to the fried egg, The steam that is made of clear moisture when the hot pan makes a thin layer, which prevents direct contact with steel, which prevents and allows a stick Uniform recipes without burning.
With this technique we can cook fried eggs or iron. We owe Control the temperature and act in a timely manner. This is the only trick Let’s stop with the type of pan Let us be at this time.
