If a chef’s trick to adjust home -made mayonnaise is cutting you when you do it

Although all of us are our favorite brand but the truth is, if we do not Mayonnaise Is often made at home, it’s vague, it’s about it A super easy and fast sauce To prepare. We need to be careful and should not cut us in the process.

Confirms Victoria Masseda, Masseda Catering and Paso de Vilan’s Ambassador Chef Prevent mayonnaise cutting We have to keep up with the most continuous things Do not move the blender below As long as the glass is broth or Get eggs from the refrigerator slightly before So they are at the same temperature of oil.

What if cutting it is worse? No. This is what you have to do to solve this.

An additional yolk, the solution to the sliced ​​mayonnaise

As the expert explains, it does not mean that if the mayonnaise is cut during the expansion process, it does not mean that it is worse and thrown, but it is simply The water molecules are not well -added with oil.

So, when the mayonnaise cuts us, the solution goes through the well -consolidated recipe by storing the recipe. How do we get it? In two very simple ways.

The first solution Add a more egg yolk Beaten again. We can adjust our mayonnaise in a little water: add the equivalent of the yolk, About 30 g, warm waterAt the same time, we will gradually throw on the edge of the mirror without moving the blender simultaneously.

Egg properties

Egg One of the most nutritious foods And a friendship for health for its benefits to the body and mind. You can find in its mix Up to 13 essential vitamins and minerals It supports the proper functioning of the body and is full of protein.

Of its many benefits, it reduces the risk of diseases, provides incompatible cholesterol, supports brain growth and helps fight overweight.

Every 100g, eggs are:

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