History of NEVA LYON and Mexican Capredo

Many cultures contributed to the symbols that produce Mexican cuisine. For example, Newo Lion’s loving goat -based Caprido features Cebardic Jewish roots. Its history is preceding the 15th century Spanish and associated with one of the dark chapters of that country. In 1492, the year of Columbus’s first trip, The Alhhambra order All Jews and Muslims who refused to convert to Christianity were expelled from the country.

Those who changed beliefs were known as conversations. However, it is not enough to become a Christian in the name. This is the era Spanish trialIncludes torture and killing of fanatics.

How did the neo -leon settled

The first Sebartic Jews from Portugal and Spain came to Mexico Hernon cortez In 1519. However, it is Leon’s new kingdomEstablished in 1579 through an order written by King Belippe, which would later be preferred Grounded place For Consiveros. These new Christians were the crypto-enthusiasts, they openly practiced Catholics, but still practiced Jewish religion.

The reasons for this are the fact that the person named as the governor of the king, the son of Louis de Carwajal Y de La Qua, SIMSHOS, but was allowed to expand the area with the residents who were excluded from the immigrants. Accumulation .

This is not to say that Nuwao Leone is the heaven of tolerance in the 16th century. Carwajalei later died Mexico city jail After he was accused of secretly practicing Judaism, several members of his family were burnt. However, the Continents in Newo Leone faced less studies from the investigation, which spread to Mexico by 1571.

The origin and product of Caprido

This history is extraordinarily influenced by the development of foods in Neo Lion. For example, goats were introduced to the state by the Spaniards in the 16th century, and despite the introduction of these cattle, proved to be more relevant to the climate and landscape than the lamb.

Caprido is made from the baby. The name advises goats under one age, regional, selected goats usually only 28 to 40 days. When it begins to get other nutrients, they are nourishing their taste as they change.

The reason for this need is unusual: the goats are born with the stomach Four boxes. Before they are lactated, they use only one part. Then, they use all four, so that they lose fat around the kidneys. Only men are assassinated with women reserved for milk production – another fresho Leon main, almost Produced 4,000 liters Annually.

Many ways to make Caprido have developed for centuries, but the most traditional and unique in vision are Cabrito al -Pastor. The baby is sprayed on a thickness, the length of the stick runs parallel to the spine, which is a butterfly style structure, which does not resemble anything like a crucifixion. No, there is no known religious significance.

The baby is then fried at an angle over the bed of the Meskite coal for two to three hours.

Cabrito evolutions and variations

Caprido al -Pastor, as made in the 16th century, relied on the child’s tenderness for its natural tastes. Although spicy mexican flavors have been formed, it has added a problem on the dish, but many parts of these natural tastes are even more valuable. The fat area surrounding the kidneys called Ryonada is the most preferred flavor. But Machito is similarly popular, which means the heart and liver, entrances and fat -like organ meats.

“This is a style imported to Mexico, but today we eat Gabrido with the Mexican, tortillas and spicy salsas,” writer and restaurant Juan Raman Cordenas explains Aid. “There is a side dish with the influence of Mexican, known as the Frittada de Capredo, where the child’s entrances are cooked in its blood. This is certainly not a complete Jewish food because the Jews do not eat blood as far as I understand.”

Although the northern states like Kohuwila are known for their Great Caprido, Monteri, the capital of Newo Leon, is Makkah The great pastoral And the king of the child.

There is also a variant, in addition to the Pritada and Al Pastor styles ChildPart of this is a tomato -based sauces such as onions, garlic, serano chili peppers and bay leaves, black pepper and argonno.

The land of green gold

The latter is called a special, especially in the small city of Higuras, which is called Green gold .

Mexico is the world’s second largest manufacturer of dry oregano behind Turkey. Although Nuvao Leone is not producing its best oregano, it is known for its argono’s quality and diversity: six different species are grown in the state.

“This is an oregano that competes with turkey and Italy in every way. Rafale Gonzalez MartinezIs there Proudly mentioned.

Monterie is a Mexican Drinking Giant

Montry is a significant manufacturing center, and there are many headquarters in the country’s largest food and beverage manufacturers or facilities here. The most significant, perhaps, fomesto echonamico Mexicano (Fessa), the world’s largest Coca -Cola Bottle Team Operator, Sales Size and Latin America’s largest convenient shop chain Oxzo, More than 20,000 seats in Mexico It serves 13 million customers daily. The company started in 1890 as Servezeria Guavmok, selling Carta Planka. However, after a connection Cuauhtémoc motezuma In 1985, Heinacon bought the liquor production operation in 2010.

Chris Sands The USA Today Travel Website 10 Best, Floor Kapos Travel Book’s Writer and Contributory for many websites and releases, which is a tasting table, Maryan Bonvoi Travel, Forbes Travel Guide, Barthol Cruise, Cofao Living and Mexico News Daily? Lifestyle features that focus on his special journey -related content and food, wine and golf.