The effect of some climate change is becoming a big problem as some pastures are declining. Whatever the weather, the cost of four and its prices increases the price of livestock breeders. When green fodder is abundant, it is only a rainy season, even the grass grows. But according to the fodder experts, the green fodder grown during the rainy season cannot be cut directly to animals. Because the rain has high humidity in green fodder. So, only after drying it a little, you can give it to the animals to eat it.
But drying green fodder is a great task. But fodder expert advises that three to four crops of green fodder arrive in June. These crops can be cut and stored by chilage. The fodder stored this month is very useful in rain and winter. The monsoon fodder can be saved by chilage.
Take these precautions in preparing chilage at home
Scientist and fodder expert Dr. Mohammed Arif said the chilage with green fodder at home can easily be prepared. But there is a need to take some precautions with a little awareness. For example, cut the crop crop before cooking. After that, create small pieces of fried. Dry until they are moist for 15 to 18 percent. Hey and always choose a thin stem crop for the cholez. Because thin stem crops can dry quickly. Many times, it is dry for a long time that the fungus complains to the fodder. Four crops – Jowar, Millet, Gafia and Macachole fodder will arrive in June, says the fodder expert. You can feed this green fodder and store it.
Give priority to the thin stem in preparing chilage
Dr. Arif says that when the stem of the fodder begins to break, keep it well and keep it out of the air outside the fodder. Jovar, Millet, Gowbia and Makkoom thin fodder crops. They can be easily dried and saved in the form of chilage. When saving any fodder crop, take special care, just as the fodder is stored up to the upcoming fodder.
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