In addition to increasing the price of chocolate, cod and fish, the Brazilian wine is more expensive during Easter 2025.
A survey conducted by the Brazilian Institute of Economics of the GETULIO VARGAS (FGV/IBRE) on the “Easter basket” brings the drink with an average increase throughout Brazil by 5.79 %.
Values are close to those reported CNN By Rio Grande de Sol producers, who represent increases up to 10 % of the market during the first four months of the year.
According to the President of the Brazilian Federation for Vitiviniciperure (UVIBRA), Daniel Banzi, the values exercised by it “are simple than inflation, but they are greater than real inflation, which explains the differences of foreign currency exchange and the true increase of chain suppliers.”
He has CNNThe owner of the Lidio Carrao Winary factory, Juliano Carrao, said that it was an attempt to keep the modification without inflation, but these materials such as glass production), CORK (to do the cork), and manage grape production and the logistical services system weighing in the industry.
According to Juliano Karrao, imported wines were also affected by the fluctuation of the dollar and the euro.
He said: “We see that most imports had a modification from 10 % to 20 %, because in addition to the natural inflation of the costs of the logistical chain, employment and other expenses, it has the effect of the current exchange rate.”
Even with the presence of the most expensive account, the sector expects to win in this first half of 2025 with the arrival of winter and the increase in wine tourism, a method that includes the visit and housing in wine factories throughout the country.
“Historically the Easter holiday is the best for our wine tourism. Thus, it increases movement and consumption in the food sectors and the hotel chain. About 35 % of calm wine sales, especially fine wine, focuses in May, June and July, then Panizzi winter.
In 2025, the grape crop of Gauchos broke the records and reached one of the best prices for cultivating Brazilian chrome. According to an EMATER-RS survey, approximately 900,000 tons of fruits have been harvested, and the number represents more than 50 % of the inner year.
In addition to the quantity, the quality of the crop is also to be higher than the average, as the grapes managed to reach the full degree of maturity due to the climatic conditions recorded during planting.
