Azolla: This green fodder used on a poultry farm will increase eggs

Although it is a cow-pupal, sheep goat farming or chicken farm for eggs, all of which produce fodder and feed the eggs. Excellent fodder, high production and quality. All poultry farmers try to place more and more eggs every day. According to chicken experts, chickens do not provide eggs daily. A chicken lays eggs from 310 to 320 years. Experts recommend adding green fodder to chickens to get more eggs from the chicken.

He says that the prices of poultry fodder continue to remain today. The lack of good fodder is felt. At such a time, if the chickens are taken to Ajola, the price of fodder is reduced. If the amount of protein in Ajola is too high, it is beneficial to get it. There are a lot of places on the poultry farm, so Ajola can be easily raised.

Ajola production can be done on a chicken farm

• Ajola production should be done in an open or closed place, but the temperature should be 25 to 30 ° C.
• Produce in a shade place to save Ajola from temperatures above 30 degrees.
• Create Ajola in a place where the sun is not directly falling.
• All the corners of the Ajolin cavity should be placed flattened to have no problems during the rain.
• Keep the minimum product of Ajola up to 350 g per square meter.
• From time to time, the cow should be placed in the dung and super phosphate cavity.
• Pesticides and fungi medications should be treated immediately if needed.
• After every 30 days, the old soil of Ajola should be replaced with 5 kg of soil.
• By replacing the soil, the lack of nitrogen and small minerals can be prevented.
• After 10 days, 25 to 30 percent of the cavity should be replaced with fresh water so that the amount of nitrogen does not increase.
• Every six months, the cavity of the Ajolama is fully and cleanly cleaned.
• Once for six months, Ajola’s cavity is empty, water, cow dung and Ajola culture should be added to it.
• If there is an insect or fungal attack, production should be started with new miraculous culture in the new place.
• The pH value of the water in the cavity or tank that produces Ajola should be checked from time to time.

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