Mysterious information on the famous Royal Lichi of Muzaffarpur district has emerged. In Muzaffarpur district, the first Lichie fruit is cooked in the big Idka garden located in the city. In this entire district, the first lichi is broken here. It is then that the farmers of Lichi brake are doing. After this, the lichie of the other places cooks. Many research companies have come here and have done this. These companies also took photos and understand many things. But they have no definitive answer.
Dr. Vikas Das, director of the Lichy Research Center, believes that the bricks on the top surface of the soil increases the ripening process of the surface Lichie. This makes the lichie cook quickly, but this does not mean that this is a special or different lichie. It is named Royal Lichi, its quality and taste. Royal Lichi is famous for its sweet and taste. It is an important type of Lichie, which is widely raised in Bihar. Muzaffarpur is mainly cultivated with Royal Lichi, which is popular for its unique taste and quality.
Goodness from the good environment of Idka
Mohammed Nizamuddin, a farmer who took care of the Lichi estate of Idka, said that for hundreds of years, the first lichi fruit in this garden has been ready to cook. Our father did the business of Husur Lichi. At first they were saying that the Lichie of the big Idka was ready and ready. We do not know the main reason for this, but we believe that the entire city of the big Idka is very good. So, the first lichie fruit is made here. The taste of the lichi and the pulp of the fruit here is best. This is the reason why it is very demanding.
Good demand in Delhi markets
The special thing is that no matter what money comes from the Litchi, it is deposited with the Idka Committee. This money is invested in the requirements and operation of Idka. The garden in ITK currently has 40 to 50 lichi tree, which earns from 50 thousand rupees to one lakh rupees each year. Mohammed Nizamuddin says, I have been responsible for this garden for the past 15 years. 100 cartoon lichi fruit is made every year, which is sent to the Delhi markets. The initial price of Lichi this year should be increased from Rs 150 to Rs 200. Delhi merchants should only be sold in Lichie Kill. In the second week of May this year, Royal Lachi will be on sale first in Delhi markets, and Delhi can taste it.
Royal Lachi all over the world
Muzaffarpur’s Royal Lachi is popular not only in the country but also abroad, and is known as a popular part of Lichie cultivation. It is considered the fourth product of Bihar after Jarthul Mango, Darry Rice and Magahhi Pan, which includes G Doc. Lichi is cultivated in an area of 12,000 hectares in Muzaffarpur, which is an important part of Lichi production in Bihar. Lichi cultivation is the combined part of Muzaffarpur’s culture and economy, and farmers also get employment from the lichi crop.
Best Muzaffarpur Lachi
The quality of Lichi grown in Muzaffarpur is considered better than Lichie grew up in other parts. The National Lichi Research Center, Muzaffarpur is a research on Lichi cultivation and quality, which helps to improve Lichi’s excellent production and quality. Royal Lachi exports it abroad here. The weight of a lichie is usually about 20 grams. The lichie fruit is from the round to the oval and heart, which is 5 cm long and 4 cm wide (2.0 inches X and 1.6 inches). Although the entire Muzaffarpur is known for the production of leeches, Lichie is the most popular in Mushari, Bandra and Gandhi. There is also a National Lichy Research Center in Muzaffarpur for Lichi.
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