The beer, which is enjoying the sun in the sun, seems to be endless or on any special occasion … You can say so many things about this elixir Considered by many. Besides, If it is exactly exit‘, The experience of enjoying it is great.
There are those who want to drink beer directly from the bottle; Others With a glass of sugarcane. However, in recent years, A little trend has been observed in working in cups like wines. Is there any reason to explain this event? And a specified date? In any part of Spain, is this beer intake used more than others? If these questions arose, there are answers here.
When does the tendency to serve beer in the mirror of wine arise?
This is a trend There is no “concrete date” of appearanceAs the Erter restaurant in Madrid explained Mario Doff. “But that is true Some years have now begun to see beer in many restaurants I think the rest are added a little bit, ”he says.
Jacobo Olalla, general director of Spain’s Liquor Association, refers to it This may have been revealed after a significant interest in the country in this drink Is very popular inside In our borders“About two decades” is an interest in birth. “Our production and brands have grown. It has come to enrich the consumer’s interest With that, A way to enjoy it differently“.
Is there any province that is more emphasized than another? Olala reveals, “We are not identified by specific provinces where we see the file is very popular. However, we know that There are different container patterns depending on the regionEspecially on ships. The sugarcane ship is very fond of the consumers in Madrid or Andalusia, and it is usual to serve beer in the low and wide mirror of ‘Suridos’ in the usual cider glass and Bask country.
What reasons can be hidden in the course of serving beer in the mirror like a wine?
One of the main reasons that some experts should point to With aesthetic. “When working with a mirror that can be a little beautiful, apparently Beer improves aesthetics, makes it more attractive and gives extra valueSomehow it makes this more premium, “Doff says. The reason for aesthetics is Diego Madeo Sanchez, the director Rudo restaurantFor him, he is a “very elegant” way.
This trend on beer Jacobo Olalla praised this. “Although specific beer or traditionally used for alcohol, more companies serve in the mirror.” According to him, this form can provide “such benefits such as a grasp that prevents drinking, and help support” the release and praise of aromas, as well as the growth of the oxidation and the carbonic growth. ” Another reason that can promote the event, in a cup, ” Can be found in the nuances of beer The best, ”according to the specialist who works in the Erter.
On the other hand, Irene Pascol, Cruscampo Breauver Editor.
The Cruzkambo expert also points out that such factors may be for such factors Performance and comfort in service(Noma General) is more efficient than a cane, Reduce service time and raise the average ticket. Similarly, factors such as climate and service type (terrace or interior) affect the choice of one form or other. ”
What design preference is most appropriate to serve a beer?
As for the answer to this question, the opinions of some of the consulting experts are different. Toff is approved for wine file option This will allow “the arkanolptic area improves. Introduce the nose a little more, open those beer fragrances in that cup, and then at the time of drinking us, the concept of aroma in the nose will not be overlooked.” ”
However, Irine passcual “He believes that the trophy is very important to us and the short mouth of the cup. Prevents the output of more complex nuancesThe important thing is to use the right design for each product “for her.” ”
Holding a beer in a mirror “offers specific benefits. In the cane grip,” says Jacobo Ollala I amolate the beer of the heat of the hand, and its design supports the formation of the foam formImportant elements in beer experience. In addition, in most glasses, beer and others, these are the best thick containers, which improve the flavor and admiration of drinking. ”
Finally, the director of Rudo explains ”The importance falls at the temperature of beer. Due to the hottest climate of our country, it is very attractive that it is very cold. In fact, even in restaurants with 3 Michelin stars, they are provided with a glass or frozen cup. On the other hand, in Nordic countries like the UK, high temperatures are provided by its own tradition. ”
What file do experts recommend?
There are various ideas in what you want to enjoy this beverage in the mirror. Bordechic style It is one of the suggestions by the Sayer of ERT, but it is also suggested that “many times they create their own mirror with their own design.”
On the other hand, Olalla recommends beer according to the type. I.e. Mild Like a blonde lacquer Or without alcohol“Short beer mirrors”, at the same time “Very body”People with “wide mouth”.
Although it is not in favor of beer design, Irene Bascol, if you want to recommend, you will choose “Burgundy. The Dek Cup is a beverage, with its shaped power aroma, enhances the taste and enhances the organopeptic experience when a beer tastes. ”
The most loved beer, that is the elixir, the snacks, the main foods and the sweet varieties, that drinking Use for repoopes… we have to ask: Are you? How do you like beer intake?
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