Where does the farm from Los Cabos come from?

Los Kapos has always made a lot of new local seafood, but for the past two decades, local products and meats have become a major in many parts of the restaurants – of course in the best restaurants of the municipality.

Although not an agricultural power center, Los Kapos produces a considerable amount of organic products.

“We are the number one manufacture of organic vegetables and fruits in Mexico,” said Rodrigo Esponda, Managing Director of the Los Kapos Tourism Board. Travel Pulse Canada. “Everything is for local consumption; we are not exported.”

Los Kapos’s famous farm-to-the-air food display

The protocols of local consumption are not clear anywhere than the renowned farm-to-store restaurants of the municipality. Vegetable farms First, Gloria and Patrick Green were the pioneers of the trend when they bought the land at the outside Animas Bajas San Jose Dell CapoIn 1992.

Flora’s Field Kitchen opened in 2010. Today, 135 or more fruits, vegetables and herbs are reserved for the market or Flora Farms market, or for the owners of staff or property of property; If they grow up, it is donated to a local orphanage or other good reasons.

The restaurant dictates that the farm has grown naturally during the 10 -month growing season of the farm. The crops are often rotating, pesticides are not used and auxiliary planting keeps the soil fertile. For example, the corn takes nitrogen out of the soil, so it is planted with beans, which put the nitrogen back to the ground.

In the meantime, the nearest 120 acres of farm raises free-up pigs and goats with enough cows to make milk for Burrata and ice creams. However, they are not converted to beef, and due to concerns of carbon dioxide emission, their number is kept at least.

Flora Farms and Acker, a restaurant-based restaurant-based restaurant, is now the most popular of the Las Kapos Farm-to-air operations. Offers the production backbone on the 20 -acre farm of the acre Acker Restaurant & Cocktail Menu – Yes, cocktails are including figs in its fig. Meats and seafood are obtained from standard local manufacturers.

Los Caposs’s organic agricultural capital

San Jose Dell Capo, Miracloorus and Santiago describes the ends Farm belt. Production in these areas has long history. Alpha d. Comez in his historical account “Los Kapos: A century ago, San Jose Dell Capo Farmers managed 24,000 cattle, while farmers managed 90 tonnes of tomatoes with 690 tons of tomatoes with 690 tons of tomatoes – a sugar and a sugar and a sugar and a sugar and a sugar and a sugar and a sugar and a sugar and a sugar and a sugar and a sugar and a sugar Cane.

Nowadays, MirafloorusA city with about 1,500 residents produces an undeniable organic agricultural capital of Los Caposs Capo Chan Lucas and San Jose Dell Capo are crops that grow many restaurant tables. The breeder produces Carlos Manuel Gonzalez 70 organic goods In his Mirafloorus property, including tomatoes, beets, carrots, radish, lettuce and basil.

Cabo Chan Lucas has never been able to grow anything, but it is always known to the quality and extent of its seafood. For the most part of the 20th century, it was now a large seafood in closed Canary Mexico, at its peak 75% accounting In the country’s registered seafood products.

Agricultural, farm and seafood production in Los Kapos

How much meat, fish and production produced annually? Most tourists are more than imagining. In 2023, the municipality was dedicated to less than 5,000 acres of agriculture but grew up 24,000 tons of goods. Tomatoes and mangoes, two local specialties, are two -thirds of the total.

In 2023, nearly 130 tonnes of eggs produced nearly 4 million liters of milk. Cattle, pigs, sheep goats, goats and chickens are the backbone of Los Capos’s farm. Business fishing is increasingly rare: more than 90% of sports fishing are granted, and Las Kapos is now less than 1% of business fish caught in Baja California Sur.

However, it produces nearly 300 tonnes of fish annually for local restaurants, most of which are fish and glams. Almajas or chocolate glams are a bhaja favorite.

Los Kapos beekers also produce nearly 75% of the state’s honey. For example, Flora farms maintain 48 bees.

Where can you find organic products in Los Kapos, at home -grown meat and fish?

Summer is the new-fruit season in the Baja California Sur. The most locally symbolized mangos and bidahayas are celebrated with seasonal events. The Bidahaya FestivalIt is always planned in mid -July, which is an opportunity to celebrate local food in Mirafloor. The Mango ceremony The neighboring La Pass was held in Dodos Santos, part of the municipality. Last year, the festival ran away From July 31 to August 4. Considering how close these festivals occur, some summer visitors attend.

Local farm-to-store restaurants are the best bet for those who seek standard meal with certified evidence. However, Los Kapos is one of the five municipalities in California Sur, and all the best products, including La Pass, are the sources of meat and seafood, ie many local restaurants proud at least some new offerings.

If you go to a local pizzeria or Italian restaurant, it is true that you may disappear local products. However, since the tomatoes are a regional special, they may have fresh sauce and home -made pasta. But any tips, including those in luxury hotels in Los Kapos, can get its fruits and vegetables from Mirafloorus. Most of the local seafood are grown regional.

But outside the farm-to-carriage restaurants and others Woods CofoOvarian This is to check with your employee to find out some products and herbs, new and what’s not from the onsite gardens.

Chris Sands The USA Today Travel Website 10 Best, Floor Kapos Travel Book’s Writer and Contributory for many websites and releases, which is a tasting table, Maryan Bonvoi Travel, Forbes Travel Guide, Barthol Cruise, Cofao Living and Mexico News Daily? Lifestyle features that focus on his special journey -related content and food, wine and golf.