What is the barrier of food coloring for Mexico’s small feasts?

Food policy in the United States is to get a colorful shake. Robert F. Kennedy, Junior, has announced the removal plan Eight synthetic, petroleum -based food dyes From the end of the US food supply by the end of 2026. It follows the ban on the latest FD & C red number 3 of the FDA, which has come into effect since January 15.

When these changes happen to the north of the border, it remembered me: If Mexico follows this, how can such a barrier affect the sky’s rainfall in stores and markets, and Extensive pinadas that take the central theater at children’s birthday ceremonies??

Colorful criminals

Throughout the world, the scene has changed about the pleasure of food taste. An easy way to attract the attention of the hungry host, which is why artificial food dyes have such a huge role in the food industry.

The first artificial diet dye was the discovery of English chemist William Henry Bercin Mev in the 1850s. Although this has revolutionized the fashion industry, this purple also sneezed itself as sweets under names Violet Paste, Chrome Violet and Bergin Violet. Although Mev’s end disappeared from our plates, The use of artificial colors in the diet became widespread.

Today, some of these nine artificial diet dyes have been linked to a variety of severe health problems by some researchers, from childhood high speed and behavioral problems to thyroid disruption and cancer risks.

• FT & C red number 40
• FT & C yellow number 5
• FT & C yellow number 6
• FT & C Blue Number 1
• FT & C Blue Number 2
• FT & C Green No. 3
• Orange Ah
• Citrus red number 2
• FT & C red number 3 (already banned in the United States)

Although the United States now moves to control artificial food dyes, many countries have been ahead of the curvature for many years. Norway and Iceland banned the red number 40 (Allura Red) in the food products a long time ago. Some artificial food colors, such as the yellow number 5 and the red number 40 have been banned or heavily controlled by Sweden, Switzerland, Germany and Austria.

Mexico, in the meantime, runs the colorful middle floor. Although with different labeling requirements, most artificial food dyes are still allowed here. Some of the major players, such as Montellus, have already abandoned the red number 3 from their Mexican line, but we are missing a comprehensive ban… yet.

Technicular tour of Mexican feasts

Imagine Mexico without its technicular feasts. What Boot Like carts? Picnic in the park? Refresh lines of grocery store? Trading, tell the least.

Goodbye to radioactive gomitas that stain your lips for hours. The mouth-packing is an opportunity to absorb the pulpurindo or lucas candy. Even the Rainbow-Hood polytags that create the right instagram scenes cannot escape destruction. Everyone will need radical products without a red number 40 and yellow number 5.

Salt snacks do not easily descend. Does that suspicious orange dust apply your fingers after cheese puffs? Yellow number 6. The burning red powder that makes Dougis the most attractive? Red number 40. Sabridas and parcel products also need to find new ways to stay on shelves.

In short, the following bites are at risk of disappearing:

Candies: Pulpurindodes, Lucas, Rocklet, Vero

Toast: Tasty sapridas chips, Toukes, SlopeMany brands Japanese peanuts

Drinks: Sodas like jaridos, powder drink compounds including tong

Baked goods: Lice Sweets Pink and yellowish crane, colored dusts, merryings like

Most natural future?

If Mexico follows the United States, it will join the growing club of countries that have already taken action against artificial food colors. Change is not technology: it will promote a full marketing change, find new ways to meet consumers expectations, and re -discover how traditional treatments should be in the new, dye -free era.

Good news? There are natural alternatives to wait on the wings. Carotenoids from carrots and marigolds can provide yellow, orange and red. Anthosainins from berries offer red, purple and blues. From the plants for greens, chlorophyll, yellow and beets from the beets for a pink icing in your concs. Companies like Nestle have already begun to use Spirulina and beetroot juice in other markets, and that natural it can be as colorful as the chemical laboratory.

The adjustment period is the first to challenge. Imagine when they bite the children’s faces in their favorite snack only to find that the atom is a slightly different shade of red. But for a long time, a Mexico with naturally colored foods may actually be a bright place – even if the colors are slightly disabled.