Las Grain Con Let They are the most common breakfast (or snacks) in the world, but like other foods, there is a debate about how they make: If you add milk or grains to the first bowl.
It is often discussed on the Internet and social networks. But To say something to science.
Barry SmithDirector of the Center for Intelligence and the Professor of Philosophy at the University of London Daily mail The grains do not soften too fast if added to a bowl of milk already holding milk.
The expert says that the moment is important. “Of course, it depends on the grain ”, Says. “Granola, a very basic and a nut -flower, may require a good soak in Naturalist stores, while the scales mounted on the sugar will be dissolved quickly,” he explains.
“Each one has their favorite tolerance. The little known fact is that we are sensitive to the system and How much does it affect the acceptance of foodS “, continues the teacher.
Smith remembersThe meat is done well before those who wish to green. We do not enjoy the food at once, Smith explains, and we change their structure by chewing them or melting them in the mouth.
“When we chew the food, They change their setting and flavor“, Smith says.” The interesting thing about grain is that we change their structure before eating them by adding milk, ”he added.
“Therefore, the appropriate moment is important, regardless of whether the milk is placed first or in the end. Testing is best to find when its maximum settingThe point of happiness to you, “says the expert.
“It also changes when you eat, so grain can Start so hard Slightly soaked, the moment or figure of the snacks when you are at the right stage of trying to improve: the principle of the golden rich, ”says the author.
“Of course, when you finish the last scales, you will mostly get a reward Sugar -rich milk, Many people see more delicious than grains, ”he concludes.
