Paddy cultivation in India is mainly during the Carib season. Millions of farmers in the country are cultivating paddy. West Bengal has a large number of paddy cultivation in India. Paddy is cultivated in about 54.34 lakh hectares. About 146.06 lakh tonnes of paddy is made here. In addition, paddy is also cultivated in Uttar Pradesh, Punjab, Bihar, Andhra Pradesh and Chhattisgarh. The Kariff season comes, and farmers will start ready for paddy cultivation before the rain. Seeds are the most important role in crop production. If good quality seeds are used, you can get more productive. In such a situation, farmers should use advanced types of seeds to get more production of paddy.
Busa smell 3
Busa scent 3 is a dwarf and high yielding aromatic paddy. It is suitable for North Indian states. Its cultivation is mainly in Punjab, Haryana, West Uttar Pradesh, Bihar, Madhya Pradesh, Delhi, Chhattisgarh, Uttarakhand and Jammu and Kashmir. This type of paddy is cooked in 120 days. You can get an average of 40 to 45 quintal yield from this type.
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TRR 310
This type of paddy is cooked in 125 days. Its brightness is very good. It contains 10.3 percent of the protein level. Production can be obtained up to 45 quintals per hectare from this type of paddy. This type of Madhya Pradesh, Uttar Pradesh and Odisha are recognized.
Macram
The grains of the paddy are medium and long. It is considered a half -dwar type. The special thing about this type is that it does not affect the disease and absorb pests. Now if you talk about its production, you can get from this type to 52 quintal yields. This type is cooked in 160 to 175 days.
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NTR -359
This type of paddy is one of the earliest ripening types. This type is ready to harvest in about 130 days. It has been found that this type is appropriate for the states of Uttar Pradesh, Bihar, Odisha and Assam.
IR -64 TRD -1
This kind of paddy is very good for dry conditions. It can survive for 21 days without water. It requires very little water. In such a situation, it can be proven that this type is very effective for dry areas. This type has been created by the BIRSA Agricultural University (BUU). These types of seeds are prepared by upgrading the IR -64. This type is very useful for mountainous areas and water -free areas. This type of low rain and dry conditions gives good yield. It is ready for 110 days after sowing. It can offer about 16 quintals per acre and about 40 quintals per hectare.
