Meat is in Spain and in the rest of the world, most of the refrigerator. Depending on the cut In the use of the kitchen we are going to give, it has many benefits. Nevertheless, There are many types that come from different animalsPig, chicken, cow … and not everyone is the same price.
In most cases, we usually return to classics Breast, Countermaslo or Sirloin. But, as we have said earlier, there are enough types, and some are eligible to hire Veal neck Or we’re going to mention below.
In the hip corner, the type of meat you want to consume from now
A type of meat in the pelvic corner It is extracted from the back of the cow, especially from the hip areaAs indicated by his name. It is more economical than the tender and other cuts like Sirloin.
As for its use in the kitchen, it is better to make a variety of products such as being soft Fried, bombs or grills tooAs we explain In this article. Besides, the hip corner is juicy and its taste is soft.
You can buy the hip corner so much As hears the pieces, as well as the entire pieces Use this to expand roasting with potatoes and vegetables as described in the meats of the following video:
What kind of meat is more worthy of giving them a chance
The universe of the flesh is very detailed and if we have to talk about it, we will not end today. If you want to innovate, try more guys and get out of your comfort zoneIn addition to the hip corner and veal neck, we advise you more.
A great way to test and Taste it in a barbecue I will be Columin needle. It is cheaper than the entry, with spectacular taste and low loss, so you can use almost the entire area.
In the event that you are faithful Lamb followerWe also tell you that your meat is too Suitable for barbaco Thank you for the cuts The rib, the leg or the plate.
Record the best innovations to enjoy the joy of eating in your postcard and eating in your post.