Paddy is an important crop in India, which is cultivated in many parts of the country. Paddy cultivation is in particular in Punjab and Haryana. If farmers choose the right type and adopt modern agricultural systems, it is possible at low cost. Today we will tell you that they are not only high yields but also strong for diseases.
1. PR -126 different types of paddy
BR -126 is a popular paddy type published in 2016 by the Punjab Agricultural University (PAU). It is known for high yields, low maturity period, low water requirement and good quality rice.
- This type is especially popular among the farmers of Punjab and Haryana.
- Low water consumption: 5-6 times less water is required compared to traditional varieties.
- Made at the beginning: the crop is ready in just 120 days.
- Productivity: About 6 tonnes per hectare.
Read: High yield of wheat, happiness among the farmers of Haryana, the need to increase the MSP
2. PR -121 Various Paddy
The BR -121 is a variety of paddy created by the Punjab Agricultural University of Ludhiana. It is a semi -bone and high yield type, with the average height of its plant 98 cm.
- This is an advanced type, which will give you low water and high production in low time.
- Various varieties grew in keeping with climate change in mind.
- It is ready in 125-130 days.
Read: Basmadi Nellie’s seed and when will you get, how much is it … know everything
3. Busma Basmadi 1121 Various Paddy
Busa Basmati is 1121 Basmati rice that is popular for long, thin and aromatic rice grains. This type is popular in India and is considered important in the production of Basmati rice.
- This type of basmati paddy is very popular, especially for exports.
- Long grains and scent.
- It is ready in 145-150 days.
- In Punjab, large -scale areas such as Colonel, Kurukshetra and Punjab are sown.
4. IR -64 Different types of paddy
The IR -64 type of paddy is one of the main types of International Rice Research Institute (IRRI), which is being grown in India. It is known for high yields, rapid ripening and immunity.
- It is ready in 110-120 days.
- Resistance to diseases.
- 5-6 tonnes per hectare of productivity.
5. Swarna Sub -1 Various Paddy
Gold is a flood-resistant rice, which is 105-110 cm. It is cooked in 140 days in sowing and planting in 145 days. It can tolerate the flood for two to three weeks, which can lead to high yields for farmers.
- Best for flood -prron areas.
- Type of waterproofing.
- The productivity capacity is 6 tonnes per hectare.
Suggestions for Farmers of Punjab and Haryana
The BR -126 and the PR -121 are very relevant to the farmers of Punjab and Haryana, and they take into account the water crisis and mechanical harvesting facilities. Pussa Basmadi should select 1121 to lean on paddy paddy. Give priority to the types prepared at the beginning to harvest the crop in time and prepare the next crop of wheat.