The Madrid Castromic offer It is beyond classic luxury restaurants or Castisa restaurants. Capital Place It is packed with innovative projects, its creativity, the challenges of the product, and the presentation that makes every meal an unforgettable experience. This is what won the British singer’s palate Two Liba, Who Window room The items where the real heroes are.
Differential gastronomy
With environments inspired by an environment The total market of the meat, The restaurant goes away from rituals and challenges in a different gastronomy experience. It provides aesthetics Minimum and underground With industrial elements and a mood that reminds you of a real workshop.
Location and a place to simulate the environment of ancient meatballs, a simulation with aesthetic Fricorfic Chamber. From the dishes to the removal of foods, it is designed Experience is as high as possible. Cutlery in the warehouse is sometimes abundant. Multiple dishes are designed Tasted with hands, The restaurant is a More direct contact with the goods. Its proposal is based on the quality of the product, each dish with a menu is supplied almost with surgical aesthetics.
An elegant and amazing letter
With a wide and contrasting menu, Window room It provides the selection of foods that include classic programs from the most innovative options. In addition, it offers Recommendations according to the season, Highlight your best products. Is one of the most recommended dishes of the premises Artichoke, smoked herring, Japanese tomatoes, saigala or centeral saurleton.
In addition to these seasonal recommendations, there are a variety of options in the letter, maintaining its presence throughout the year. They include Code Foyi, Bask food items, Els of Greece or Red Duna. One of the star dishes Chikala with Dutch sauce and fennel powders, One of the most significant projects of the restaurant and won the palate Two Liba, Instagram does not hesitate to share their experience on their profile on the social network. Its careful expansion is a dish and you can taste 17,50 euros.
One of the individuality of the establishment The way they put forward their plans: With a comprehensive description of each dish products and their origin and their production system, with the goal of being able Be well aware of what they taste.
Prices are very accessible, varying depending on the type of dish you choose. With the options in that range Up to 9 to 30 euros, Becomes an attractive place Different types of visitors Without abandoning the quality of the gastronomic program of the height.
Where can I see for Walo?
There is a headquarters in the establishment Kale de La Virgen de Los Tangra, 8, 28013, Center. There you can see them From Monday to Sunday Middle 13:30 and 5:30 pm. After 19:30 to 00:30 hours. The other four places distributed in the surrounding areas of Chambara and Salamka are also present. Each campus has its own starting schedule to the public.
