In Spain’s comprehensive cuisine, we see such sweet recipes Holy Week PestiosDelicious rice with ancestor fried milk or milk. And French food? There are excellent internationally famous expansions within the borders of the neighboring country. In them, we will say that Greeps takes first place.
Creeps is a separate pancake for good and their easy expansion process. In Spain, there are those who compare them Calisian filloasAlthough these have a very good thickness. Many people put the appearance of this dessert in France. However, there are experts who think they may have been born In the era of the Greeks and the RomanChef Jordi Cruz is a theory that spoke in a project of the last version Mastercap Spain, This is currently a broadcast.
According to Jordi Cruz, a interested story about the origins of Creeps
Fourth of the country’s most popular culinary skills, program number, competitors had to do Testing a creep cooking in different versionsTo copy from a salt version A creep susettA classical expansion in France and it is separate for orange use.
Although participants are struggling to achieve the best salt creep, Abac chef He talked about Greabs’s curious appearance because for him, there are “doubts” about it. “It is said that it may be Between the Greeks and the Romans“, He says. In fact, at the time,” they did it Water, flour and oil“It” one day, They wanted to make a bread A creep came out. ”
Greeps is one of the most popular recipes around the world. Depending on the location, Come up with them the other way. For example, consuming them in Argentina is a classic Duls D Leth; In Spain, chocolate and a small cream or its salt version. Chan perfectly with ham, butter, arugula and cheese.
Cooking with creeps
There are so many ways to taste Greeps for what we have said, they can do so much Salt in its soothing version. If you want to innovate, we propose you This recipe with filling Fried apple. Instead of, This idea that viral A few years ago he would not be indifferent to anyone.
Greeps, that recipe is crazy for fastener lovers, but for fans of salty foods. Now you know another interest in this popular dessert and we are asking you: Are we letting go at home?
Record the best innovations to enjoy the joy of eating in your postcard and eating in your post.