These vegetables grow in hard heat without fertilizer and water, knowing that the price is shocking

Green vegetables are considered very effective for health. At the same time, there are some vegetables in which there are many types of medical properties. One of these vegetables is Ker-Sangri. It is a special vegetable found in Rajasthan. The special thing about this vegetable is that there is no need to do any work to grow it. It grows without compost and water. At the same time, this vegetable grows easily even in the severe summer. The demand for this vegetable is increasing faster these days. Its need started not only in Rajasthan but also in other states of the country. In Rajasthan, ker-sangri greens are eaten in large quantities. In such a situation, let us know the price and benefits of this vegetable.

The price of ker-sangri vegetable

Speaking of the price of this special vegetable, the Green Sungri market is available for 200 to 300 rupees per kg. At the same time, by reaching other cities, its price can reach 400 to Rs 500 per kg. Apart from this, you can also eat Ker-Sangri. Therefore, after drying, its price increases by 5 times and its price reaches 1200 to 1500 rupees per kg. People eat by putting Hari Sangri into the connecting, and this pickles are prepared.

Read:- This crop is ready in 60 to 70 days, the number 1 is in the increasing fertility of the soil

Benefits of Ker-Sungry Vegetable

Vitamin A, Calcium, Iron and Carbohydrates are high in ker-sangri. Eating this vegetable also improves immunity with flavor. If you are disturbed by cold and cough for a long time, it is relieved by making its stem powder and eating it. Eating ker-sangri also relieves problems such as anemia and bone pain. It is very beneficial for diabetes and heart.

Ker-sangry application

The Ker-Sangri tree is often found in Rajasthan, India. Its plant contains small green fruits that are used to make vegetables in pickles. Sangri is also found in dry places, so it is also known as ‘Desert Bean’. At the same time, it is dried and used as Ayurvedic and home remedies. In fact, it is called Rajasthan’s most expensive and royal vegetable. These days people break this vegetable from the Kejdi tree. However, in May, it is green. In such a situation, people break out of the tree and take it home and make its vegetables, while many people use this green song after drying.

How to grow Ker-Sangri

However, Ker-Sangri Marwar’s vegetable, however, is not cultivated. Ker shrubs grow on their own in sandy soil and forests. Also, Ker-Sangri is alive even without heat, low water and compost. In such a situation, farmers do not have to cultivate Sangri. But it can be cultivated with a special technique. Its plants are grown by the adhesion system. Plants made of this method have a lot of immunity. In such a situation, Hot State farmers can earn bumper by raising it.

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