In Spain, meat is the most appreciated food, which creates many rich recipes regardless of the type. Who does not like A warm stew Suitable for cold days? Or a good grilled strip or Grilled Do you enjoy outside with our friends or family? We go to supermarkets several times to buy our favorite cutsOthers we go to our faith butter.
We are confident that in more than one occasion, you will not have given enough importance For the type of paper used by meat experts to fold the pieces. There are many companies that use a variety of different types of two faces. One of them has a transparent character, the other is thick and light.
We want you to know that a butcher has commented on social networks This design is not accidentalBut there is a secret. It is a way to freeze the meat and freeze them in a safe way. This is what he said.
According to a specialist, you need to know about the paper to fold the meat in buttermilk shopkeepers
Brothers brothers pueo d Saragosa city Due to the interesting use we can give to the paper to fold the meat, he has given more to talk on social networks. In the video, one of the workers shows that they use in their business The explicit food has a face with plastic. You can use it when it is disabled or stored in the refrigerator.
“People don’t know. To disable or protect the meat in this plastic refrigerator And covering the meat, “The hero of the video explains, which refers to a food movie sheet.” Not one more than a plastic that is a bag that is purchased in Chinese, ”he concludes.
The reactions of users are different. Many have revealed that it is A trick they already know It has been practicing for many years. Instead of, others They were inspired before surprise In this trick, we firmly believe that they will reflect in their homes.
Likewise, some have assured it May change as an alternative Change classic plastic or poisonous plates. Are you? Do you know this new app for the folder? Pieces of meat??
Record the best innovations to enjoy the joy of eating in your postcard and eating in your post.
