Cinnamon is a spice found in almost every kitchen. In such a situation, its cultivation will benefit the farmers. Today we tell you about two types of yields that can yield farmers. Nithyasree and Nawshiri are cinnamon varieties, which yield high yield to farmers. From both of these types, farmers receive an immediate benefit of up to 200-250 kg per hectare.
ICAR has released the story
The quality of this smell of the Naisyshree type cinnamon, while the Newshy bark recovery and processing skills. Through this, farmers can empower the farmers with greater profit and sustainable growth. Nithyasree and Nawshri provided by the ICA’s Indian Spice Research Institute. Both types are known to be their best quality and Indian growing conditions.
Crops are ready in three years
Nithyasree is the type of cinnamon that gives the first crop in three years. In addition, farmers get 200-250 kg of dry quill per hectare. Farmers benefit from this type. Farmers receive bar oil from it. Due to the amount of olins, its smell is very high. Like Nithsree, Nawshri cinnamon is the type of first crop in three years and ready for harvest. From this type, farmers have to produce 200-250 kg of dry quill per hectare.
India will also benefit
Experts say Nitshri and Nawshri are the symbol of India’s progress in spice research institutions and development. The special features of both types meet different agriculture and all the requirements of business. Nithsree is perfect for those farmers. Apart from the bar from Nawshiri, its sharp scent is beneficial to the farmers. Experts say they both play an important role in increasing the quality and stability of cinnamon cultivation. This will strengthen India’s status in spice trade at internationally.
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