The simple trick of the famous cook Gordon Ramsey to make the right steak

Garden Ramsey This is one And more annual chefsBorn in the United Kingdom, S.A. The international state has now become the most important entrepreneur of Castronami, as chains in the world’s culinary capitals. In fact, many of its campuses are found in the most exclusive areas of the United States and the Arabic Emirates.

Due to his television participation in many culinary shows like her fame Masterkef Oh The kitchen of hell. Undoubtedly, his long life has established him, and his suggestions use him followed by his followers and his cooks. For this reason, we explain Some of his suggestions So we can cook a perfect fillat.

Tips of International Chefs for Correct Fillite

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The first step is to take out the pilot from the refrigerator at a time before cooking 10 to 15 minutes. He advises that it is not less important, which is the most appropriate for the season to be, because its taste is lost in cooking.

Cooking is the step we depend on to achieve a good fillat. For this occasion, he points out that he gives a little oil, and when we come, we reduce the heat. What a trick for good cooking is that we should not turn it up until it is Good Made on one side.

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Finally, it would be the touch of our flesh, that would be Add butter. This emphasizes that this product is not initially included, and only at the end of the cooking, because our fillets can be burned. In particular, the best form of using kitchen brush to give brushes on the sides every 3 minutes. With these simple methods we can enjoy the incomprehensible fillat.

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