The pioneer in Mexican cuisine

Taco sandwiches, perhaps, the most important and important dish Cooking From Mexico, you cannot understand or talk about the country without mentioning it, so they have a very special day and every March 31, Taco Day is celebrated, however What is the story of Taco?

We tell you everything about this delicious dish, which has its origins in the cultures preceding the Spaniards and since those years, it has had great importance in food and culture.

What is the story of Taco?

Just as we told you before, Taco It is one of the most representative elements in the Mexican cuisine and dates back to the preceding times of the Risbani.

Despite its importance, there is no accurate record of its origin, but some archaeological remains show that the Central American civilizations already use the corn tortia as the basis for their food.

The ancient population in the area of ​​the atoms for more than 7000 years has developed Nixtamalization technology, this process improves the nutritional quality of the grains, weakens the layer that covers it and allows for A group position for the tortilla.

In the pre -Colombian era, some indigenous peoples used the tortilla as edible aspirations to wrap and transport various foods, from insects, to soup with Chile. There are indications that Mexican warriors carried them in their campaigns because they are very light and nutritious before fighting.

During the arrival of the Spaniards in the sixteenth century, it was documented that Hue Tlatoani MoCtezuma used the tortilla as a basis for eating, and bend them in small rolls, and this first record can be taken in the first registry Taco sandwiches Over the history of Mexico.

With the arrival of the conquerors, Mexican food was converted with the insertion of ingredients such as beef, pork and chicken, which led to new groups inside Taco. During the era of the deputy of the king and the subsequent centuries, the dish was common throughout the region, as it adapts to the customs of each region.

With the growth of cities and the rise of markets, Taco’s higher street parking appeared, which provide economic options and access to the working population.

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How many types of taco sandwiches?

To be able to say an accurate number about Type of taco sandwiches in Mexico It is impossible, because all foods that fit the omelette can be wrapped can be considered taco. Therefore, the number of taco sandwiches is countless.

However, within the most famous variables, dozens of methods that were part of the country’s cooking tradition can be identified.

Among the most popular priest Taco, who were born in Mexico City as a re -interpretation of the Arabian streets, and Taco sandwiches From Carnitas, originally from Michoacán, where pork is cooked in its fats to a smooth texture from the inside, but golden outside.

There is also a Taco barbecue sandwiches, typical for HIDALGO and the center of the country, prepared with the permissible meat in the ovens inside the earth.

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On the coast, taco sandwiches for fish and shrimp are heroes, especially in Baja California and Cenaloa, where they are served or iron with fresh sauces. In the north, the roasted taco sandwiches are the standard, which is served with delicate tortilla and is accompanied by Gotamouli and beans.

Other examples include taco sandwiches in Birria, Suadero, Basket, Pibil Pig, GUT, Head and Sausage, each with its preparation and spice technology.

In addition to infinite versions, creativity led to innovations such as Taco sandwiches Gold, sunken, ruler and soup. This diversity allowed the platforms to overcome the borders and adapt to the current tastes and trends without losing their essence.

Now you know more about Taco History And about some of the many items of the dish, undoubtedly, it is a very important and infallible element in our culture.

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