Green vegetable is considered beneficial to health. At the same time, people eat green vegetables to keep themselves healthy. At the same time, there is also a demand for green vegetables to suit the season in the markets. There are many varieties that increase the excellence of vegetables. In such a situation, let us know which vegetable type ‘Maya’, when and how to grow. Let us tell you that the various types of vegetables found in the summer days are Maya. There is a lot of need among the farmers of this type of Dorai. At the same time, farmers can earn better yield and earn by raising this type. In such a situation, let us know the excellence of the magic type.
These are the three advanced varieties of the dooroy
Maya type: This is the main type of Dorai. This type is known for the Indian bumper. Its fruits are medium pulp and thin forms. The productive capacity of this type is 130-160 quintals per hectare. This type is capable of fighting many diseases. At the same time, the first Tudai of this type is 60 days. This type of union is immune.
Busa Supriya: This specialty of the various seeds of the Dorai Pusa Supriya is its fruits are soft and without hairy. The loud pale green of this type. One of its flag has 12 to 16 fruits. This type of spring is suitable for the heat and the Carif season. Its heat fruits are prepared in 45 days in the broccoli and carrib days in 50-53 days, and the average yield is 140 quintals per hectare.
Namdari NS 474: This is the special type of Doreoy. The color of this type is dark green. Speaking of its length, it is 40 to 45 cm. Its weight ranges from 200 g to 250 g. There he is. The first blend of this type begins in 40 to 45 days.
These are tips for bumper yields
- Farmers say that after sowing Torai, the farmers are very important to take care of the crop irrigation and soil.
- In addition, for the development of plants, 20 kg of nitrogen and 30 kg of potash per hectare should be used at the time of sowing.
- After this, the second dose should be given at the time of flowering in the plants.
- Torai crop is at risk of kevada and brown disease.
- To protect the crop from these diseases, 2 g of thyram should be treated at a kilogram seed rate.
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