Fishing in new water during the first months of the year is a species that changes in the heroine. The Lambre It is considered a sea vampire because it sticks to the blood of the fish. It is one of the existing ugly sea species, but its taste will conquer the palaces. Like eel but without scales, slippery and terrible teeth.
Although their specific aspect and feeding can create rejection among people, it creates an important ones Casteronamic tourism Among the audience who dares to try and find the incomparable flavor. It is a aquatic race that caught fish with a network Mino mouthDuring the season, it is usually from February to April.
An analog fish that is the delicacy of God
The Lambre It has a fish and a tooth mouth -watering mouth that does not have scales. That is one Analog species Because he lives in the sea, he returns to the rivers to reproduce. In Calysia Mino, Lares, Ula and Tambray are the favorite places to leave their eggs for these fish. Once a larvae occur, the descendants remain in their new water for two and a half years until the descendants go to sea.
With them The suction cup teeth, This is nourishing The blood of other fish, Seeing them with their strange mouth. To prevent the blood of the victim from cocaish, it produces an anticoaculant substance, which is the basis for its survival. This species does not have a skeleton, with soft skin and eel body. The Cooked lambre The traditional style refers to an elegant character within the category of Kalisian.
The nutritional properties of lambrey
A blue fish of long species Rich Proteins It is about 14 grams per 100g of meat. In addition, it contains about 18 grams of cholesterol for the production of 100 grams, but they are often ‘Good’ fats, Since most of them are omega -3, it helps to control the amount of body fat.
It is a sign of an animal because it is an animal that is not too low in its flesh Contribution of vitamins, Mainly a, b and d, In addition to the minerals Magnesium, phosphorus and potassium. Like most of the fish, it helps Strengthen the muscles, bones, teeth and proper cell balance.
How is Lambrai preparing?
Lambria is a serious animal The system is more closely with a flesh than a fish, This is the reason for being consumed in the time of the Lent. The most traditional recipe for consuming it For Porters, In which fish is cooked a Adobo is created based on your own blood. Although it may usually appear to be unpleasant, the end result is a delicious taste dish with wet bread.
It can be made Filling, In Empanada or smoking, this is more friendly than first. It seems to be usually Fry, Before going into the skillet, the egg and flour are overflowing. In Arbo area, Each year, this fish has been reserved for a traditional party around this fish, Lambrah is made Ahumada Oh ride With green noodles or beans.
There is a success to make it The previous cleaning. It requires a lot of training and accuracy to clean and cut it. The separation of fish for the right site is important for not losing its precious blood.
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