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The idea of ​​a fruit about the best mangoes in the world. “The color is cute. The broth is the rest of it”

Mango One of the most beloved and consumed tropical fruits in Spain In recent years its incredible taste, its juice and Your diversity in the kitchen, Used to make cakes, milkshakes, tartaras, salads, some kind of sushi, sauces.

Therefore, it is very important to know what is the best way in the market and help us to choose. The most popular fruit bowl of dictok. Compare mangoes from Peru, Venezuela, Thailand and Dominican Republic Each of each, with the intention of describing the fruit juice and sweet or acidity.

Which is the best mango in the world?

In the video of the DictokIt has nearly 2 and one and a half million visualizations, starting with Cartapa Venezuela’s mango, the meat of the fruit stands alone And its orange color. As for the flavor, it is the perfect balance between sweet and acid. Therefore, the old man gave him 7 marks.

The second mango that proves Dominican Republic, its juice and good for taste. Nevertheless, Venezuela gave the mango 7 and a 7.

Then he decided to open The mother mango, which is the most expensive in its green croster. Also, although we believe that a common rule is very expensive, it is not in this case. Despite its color and appearance, the taste and structure did not meet expectations A good ma, He gave him 6 as a final.

Conclusively Peru’s Kent -type Gardaba took all the compliments. His texts, which had no books, brought him to the top of this platform, his bright color and his fruit juice. In addition, another feature to highlight is the sweet and fresh taste it holds, which leads you to describe it to describe it The best mango can be purchased in Spain.

How to choose a good handle

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Although Thank you for the oldest We already know what is the best mango in the market, which is very important to know this Identify when your consumption point is at the point.

Unlike what happens with other fruits, the color of the mango skin is not always a good variable because there are some varieties This tropical fruit They have green tones even when they are ready to eat. Instead of looking at the setting, it is good to see: A mature mango must sink a little while pressing it With your finger, but not soft enough to break the skin.

On the other hand, its smell tells a lot about its maturity. If it is given The most intense and pleasant aroma is that it is at its best momentOr to consume, if it doesn’t tell us anything, it means that it is still green.

Finally, another most effective ‘tip’ to take it and weigh it Most juicy mangoes are heavy in relation to their sizeThis is a good indicator of the mango right.

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