The history and origin of Churros, dessert is not Mexican

Los Choros They are one of the most representative elements of Cooking Mexican, main food from the sweet and favorite kitchen to enjoy it in the streets, stalls and in many restaurants.

Although we may think so Choros It is always found in the streets of our country, the origin of this dish is not Mexican. Discover the true assets of this dessert and how I got to Mexico.

Where is Churros?

There are many theories about their origin, being one of the most important theories that bind them with Spanish shepherds in the Middle Ages. These shepherds, who have spent long periods in the mountains, need an easy meal for the environment with basic ingredients.

They are said to have invented a simple mass based on flour, water and salt, which then fought with hot oil, which led to the appearance of the first Cherus.

Regardless of their exact origin, Choros They quickly spread in Spain and then in the rest of the world. Arab cuisine played a fundamental role in the development of Spanish cuisine, and it could also have affected the creation of Churos.

The Arabs provided frying on the Iberian Peninsula, with sweets such as “Zalabias”, fried masses and honey or sugar. This technique can be an inspiration for Churro Development.

We recommend: Learn about the types of Churros in the world.

Another theory indicates this Choros They come from the art of Chinese cooking, specifically from “Yutawa”, a fried mass consumed at breakfast. The Portuguese explorers had taken this recipe to Europe, where it was modified to bring the Shoro as we know it today.

On the other hand, the Chinese theory indicates that the Portuguese, after their trips to Asia in the sixteenth century, brought to Europe the “Yutawa” recipe. This dish consists of two strips of fried mass that is usually consumed with soy milk or soup.

In its adaptation to the European cuisine, Choros They have gained their distinctive shape, thanks to the use of a star manga with a star -shaped nozzle.

How did Cherus reach Mexico?

Los Choros They became famous food in Spain during the centuries after their appearance. They made them easy and their delicious flavor in great appreciation among all social classes. In the nineteenth century, they started selling them in exhibitions and markets, and uniting themselves as a slogan for Spanish pastries.

When the Spanish colonists arrived in America, they carried the Churros recipe. In countries such as Mexico, Argentina, Peru and Venezuela, Churros has gained great prominence and adapted to local ingredients and customs.

Its consumption has been generalized with Dulce De Leche, or chocolate or custard, and in some places it is accompanied by typical drinks such as hot chocolate or coffee.

In the twentieth century, Choros They crossed the Atlantic Ocean again and became famous in the United States, where they started selling them in the thematic parks and exhibitions. Today, they are globally recognized desserts and enjoy different versions all over the world.

You may be interested: Learn more than 100 example of sweets in the world.

How is Churros clarified in other parts of the world?

he Churro It is a dessert developed according to the area in which it is prepared. In Spain, it is usually consumed with hot chocolate and they have a folded tissue. There are delicate and extended versions, as well as “horses”, which are thicker and sponge.

In Mexico and a lot of Latin America, churros usually sprinkle sugar and cinnamon. In addition, the stuffed versions of CAJETA, chocolate or custard have been circulated, giving them a sweetest touch.

In Argentina and Uruguay, Choros Dulce De Leche is classic and can be found in bakeries and street stalls. In Peru, it is served with a cup of hot chocolate, as in Spain.

In the United States, Choros They have gained popularity in gardens in entertainment and exhibitions, as they are sold in large sizes and with different coverage such as chocolate and caramel.

In Asian countries like Japan and South Korea, they also found their place, with versions inspired by local flavors such as Matcha and Strawberry.

the Churros History It is rich as its flavor, although its exact origin remains a discussion, its global development and expansion showed that this sweet fried is a real cooking jewel. Regardless of how to prepare them or what they accompany, Churros is still loved dessert around the world.

Don’t miss this video: