The government wants to stop the problem of lack of quality of food provided in school canteen, which increases the risk of overweight and obesity among students. So, this Friday, Pablo bushinduiThe Minister of Social Rights, Consumption and the agenda of the agenda 2030 has advanced that the future state order schools of healthy and stable school dining rooms can only provide a ration per month. Pre -cooked foods such as pizzas, crochets, embanatillas or friedAmong other things.
Bustyu has issued this announcement During a trip to Barcelona, in which Sand Jam attends schoolIn the loblic, its dining room focuses on a healthy diet.
In this context, the Minister has requested the tasks done from consumption for children and adolescents to access quality foods, and should be schools. “Places for Health and Sustainable Habits”.
The consumer holder also underscore the importance of regulating school canteen to deal with the challenges given by the consumer holder The last aladino examinationThis indicates the spread of overweight and obesity among students from low -income families.
Bustindu also mentioned the data collected by the recent report of the National Food Chain Control Program, accordingly, Nearly one -third of the school canteen offer four or more premature foods per month, Something that ends the new rules.
The Minister stressed that centers are complied with nutritional standards recognized by international organizations such as science and WHO. “The target is that there is less prognosis and healthy food with new products”He said.
Sugar drinks will be banned
Bustindu has returned Thus in advance of a portion of the content of the new royal decree.
It should be remembered that the Minister has already announced that schools should be with new standards Guarantee five dishes made in schools each week In companies they respond to health and stability criteria.
He also said that the state order Will prohibit sugar drinks in the diet and ensure daily consumption of fruits and vegetables In school canteen. In addition, at least, at least 45% of the fruits and vegetables served in schools and institutions should be seasonal, and at least 5% of the monthly costs allocated to buy products to buy products should be used to obtain environmental production foods.
(Tagstotranslate) Economic Information (T) Consumption (T) School Dining Room
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