Las One of the most common sweets of Andalusia in the Holy WeekHowever, they are also consumed in Christmas or festival. This traditional recipe has an interest in Unity to Shepacia MarrogThe most common in Ramadan, so its origin is said to be Moorish, which is the result of the Muslim tradition that holds the Andalusian lands. The truth is that this fried mass is already It expands as a snack all over the Spanish Peninsula. That is why it is not customary to look at them on the shelves of pastries and coffee shops in their two common varieties: sugar or honey -relaxed.
But, if you want to go to the pastry cheerleader or pastry, stain your hands. Recipe This is an easy, fast and basic ingredient expansion Anyone in the kitchen can be in hand. All of these are steps to make some rich poochinos with sugar or honey It won’t take you for more than an hour.
Bestinos products with honey or sugar
- 300g flour.
- 70 ML
- 70 ml white wine.
- 70 ml orange juice.
- 10 g sesame.
- Orange and/or lemon skin.
- Branch of Cinnamon.
- Honey to decorate.
- Cinnamon and sugar to decorate.
How to make Easter Bestinos
- In a casserole or skillet, place the oil to heat. Add the skin of citrus and cinnamon and leave for about 5-10 minutes on low heat. Get back.
- In a separate bowl, throw the flour, white wine, cooked aromatic oil and salt. Mix.
- Cook the sesame in a pan, until it is filled and add to the previous mixture with orange juice. Mix until the well coordinated mass remains.
- Mix the mixture with your hands, and it does not coordinate well. Cover with the film and let stand for about 30 minutes.
- Create small square parts and make the shape of poochinos.
- Fry plenty of plenty of pestoos and place them on paper that can absorb them.
- Bath them in honey and add sugar and cinnamon.
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(Tahexotrocelate) Castronami (D) Recipes (D) Holy Week Cooking
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