With more than two million followers on Instagram, Violet Mangriyan reached for many years, Becomes a real fashion, beauty and ‘lifestyle’ recommended In Spain. Besides, born in Valencia entered the world with its first opening The business that specializes in Metza teaHe is a drink that feels special devotion, Maison Metza.
Businessman has been dating with Italy-Argentino singer since 2019, Fabio Colorxio, he met on his platform Those who escaped. Since then, the two have created a family One of the most popular couples in the national scene.
A few weeks ago, Fabio and Violet Mangrian visited Milan. Next to Tomo, they do not hesitate to visit a well -known restaurant located in the iconic Vittorio Emanuel II galleries. In this establishment, Valencian assures it They make “the best pasta in the world.”
Milan’s restaurant with the best pasta in the world, according to Violet Mangrain’s
A restaurant for coffee lobster It belongs to the Italian Longosteria Group. It is a specialist place in sea diet, although they have pasta expansions. Violet Mangriyan admits in the following video, one of his favorite foods.
Specifically, about it Stick with irol and lemon. In the same video, the influence explains that the dish costs 100 euros. Fabio also tried it, and surprised the taste of the expansion. Food account was revealed in 260 euros.
The restaurant counts With three types of menus: Lunch, dinner and sweets. There are wine letter, cocktails and filtered.
Suggestions to eat in Milan
In addition to visiting Milan, we recommend two companies Where to stop in the wayRelax and enjoy the gastronomy of the area. Can be a parking Bunilla pastryA distinct business Follow the philosophy of ‘cashless’ That is, they do not agree with the card.
Another willing Witta restaurantLocated at the center of Milan. Their prices are very economical. For example, a coffee can cost three euros and some pizza, three euros. This alternative is economical, but suitable for those who seek something rich.
Record the best innovations to enjoy the joy of eating in your postcard and eating in your post.
