Taste of Mexico: Cruto Oksaka Omiges

Salvador Dalle said that it was very miracle because it was very amazing because it was very miracle – a feeling that you were thinking twice when entering Oksaka, the most vibrant and amazing state in the whole country! Here, the air is thick with the echoes of Hispanic traditions, alive on the bustling streets, singing the language of the local people and markets. But the crown of the capital of Oksaka? Amazing Santo Tomingo – A great church glows with gold, which is stunning the audience.

Now, let’s talk about spectacular Oksagan food! Picture this: Smoking, spicy, herbal flavors pass through the markets, where the smell of fresh meat will connect the smell of fragrant herbs. Corn is the heartbeat of oaksagan dishes, and it will be an artistic paired with ingredients such as insects, honey and chocolate – a culinary trip estimated over thousands of years of vibrant homes and streets of Oksaka.

But wait, still there! In a land full of tradition, the novelty is seen as a bold act of rebellion. Oxagans make their creativity channel, art, literature and, in particular, gastronomy. A culinary pioneer, Ricardo Aralano, comes to the center today with his revolutionary works.

Japan meets Okshaka

Imagine Sushi longing in Oksaka – it seems strange, right? I will never consider melting Sushi with Mol! But Ricardo understands the essence of traditional Oxagan flavors, with unparalleled intelligence, and respects the beauty of Japanese culinary techniques.

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Located in the Downtown Oxaka, waiting to find, Cruto – an unlawful gem hidden behind a common colonial facade. Walking through the doors, you are welcomed by a fusuma – a traditional Japanese sliding door – makes you a close dining experience like others. This is not just a meal; It is the brilliant fusion of the Japanese and the Oxagan cultures, expressing the amazing unity of the deep respect for nature and the craftsman of the generations.

Inside the Krudo, the menu is a carefully managed choice of 15 elegant items. You can get involved in Omakase or choose the Krooke Bar menu, which can feature four customized dishes and a dessert. Each tap is an excellent meeting, combining Japanese techniques with oaksagan materials and joining a dance of flavor.

Ollakes Omakes

Prepare yourself for the stunning series of nine courses -Omakes experience! Of these, three works are solitary, each one of the taste and technique of sophony.

First, Tuna Hamachi is stunned by the layers of the tomatoes and the clan of the tomatoes, between the tuna’s fleshy slices, and paired with a spicy, mole -like paste. Soconostell’s sweet tong, mol’s richness and the bright pop of tomatoes are properly united and created a compatible taste eruption.

Next, Elot Nikir pure street food alchemy! The soft Morsal of the corn on the top of a rice ball is the first place with the creamy insect-enlightened mayonnaise and dust with insect powder. It is rich, unique, completely unforgettable!

Then there is El Taco with the Magui worm. Instead of tortillas, imagine a soft sponge wrap filled with aromatic grilled eel, processed rice and cooked sapphire. To wash it, Maskel’s soft shot is waiting for this desirable experience!

Unique experiences

Each Omakes adventure is uniquely designed for the refreshing objects of the season, promising a different experience every time!

If you are looking for suggestions, don’t miss Oxaka’s spells! Treat yourself up to a night at the Lively Market with a vibrant breakfast in your day, Maoutwatering Mole at any local restaurant, and Chef Ricardo’s Crudeo. Here, you will find the heartbeat of Oksaka: friendly local, unusual food and a vibration of magic. You will feel the roots of a rich culture that erupts with life – a spiritualism, historical weight and an artistic spirit that fuel the creativity of artists such as Rufino Tamayo and Francisco toolito.

So, are you brave to fully in the Oxagan Omakes experience? You won’t want to lose it!

Maria melandez A Mexico City Food blogger and influencer.