“April, Waters Thousand”, but, in Spain, this month in 2025 refers to something else: Visit the Holy Week. This holiday is one of the most anticipated for the country’s Andalusia, Castilla Y Leon or Mursia Region. In addition, this is the income of classic recipes Like robiolesOvarian Los torijas or coating.
Danny Garcia, as an Andalusian -appeared cook, Learn how rich and simple pestios are elaborateSweet is equal to the holy week. This is a classical expansion, which has gone from generation to generation and its expansion is easy in practice.
However, as a Tragabooch cook, we must take into account A small trick to improve the characteristic flavor of the poochinos. He explained it when he attended the show Eat RTve, a few years ago.
Tanny Garcia’s trick to make the best insects
Are made of insects Con A fried mass of carrying Anise and cinnamonAmong other things. One of the most common steps when cooking them Prepare oil with cinnamon and orange skin This, later, is added to this mass.
However, the cook was proposed, in participating in the project Postpone the use of orange skin at this point and do the end. “We’re going to keep it. Then, at the end of everything, when the Poochinos is made, with honey over and all, we will kiss it.”
If you want to do the strategy that commented Bipo’s cook In the plan Tell us some insects in your style in detailIn the following lines, we show you the list and a list of steps used to produce its recipe in the RTVE program.
Materials
- Honey
- Anise
- Sunflower oil
- Sulfit
- 80 ml well wine from Jerez
- 1 orange
- 1 tablespoon of anise grains
- 435 grams of flour
- 40 ml anise
- 40g of sugar
- 1 tablespoon sesame
- 80 ml soft olive oil
How to Make Holy Week Bestios according to Dani Garcia
- We start by heating Soft olive oil In a pot Sesame seeds and anise.
- We continue Mass product. To do this, mix in a bowl, add the flour and oil we made. We add below Sugar, salt, orange juice and fine wine from jerus. We mix until you get a dough.
- We remove the mass from the bowl We put it on a table to make it well. If we find that it does not stick to the fingers, it means that it is ready.
- We leave the dough in the picture Buoyant box 30 minutes. Dani Garcia explains that this action is important to “take the body”.
- Will be the next step Stretch the dough and shape the poochinos. We fry them In sunflower oil.
- In another casser, In this mixture, honey and anise bathe and roast the fried poochinos. Then, we put them on a plate. ConclusivelyWe have a touch of sesame seeds and orange.
Sesame properties
Sesame The most appreciated seed in countries like Mexico. The country’s government explains on its website, “This is calcium, iron, magnesium and zinc, essential nutrients for the proper functioning of the body.” In addition, they stand alone Omega -3 and omega -6 content of fatty acidsIt contributes to “maintaining a healthy heart and reducing the risk of cardiovascular diseases.”
This seed is also called sesame, and Spanish Nutrition Foundation (Fen) Explain it High fiber content It helps to “regulate bowel function”. Besides, every 100g of eating can contain sesame or sesame:
- Energy: 614 kcalolory
- Proteins: 18.2 g
- Total lipids: 58 g
- Carbohydrates: 0.9 g
- Fibra: 7,9 g
- Water: 15 g
Record the best innovations to enjoy the joy of eating in your postcard and eating in your post.
