The term stability is often used and all institutions, people and organizations are to highlight their determination for this concept. In fact, the new generation of companies/brands are highly assessing the concerns of the companies/brands, and may be the selection criterion at the time of the product.
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Marisa Costa *
In fact we have only one planet, the balance between human development, social needs and the protection of the environment.
Improving stability in agriculture, especially in milk production, is a daily, stable and practical job, to ensure the long -term reliability of this sector, to reduce environmental impacts and promote efficient use of resources.
Accepting the most efficient production practices that reduce environmental impact and promote biodiversity, standard animal production with the protection of environmental, animal welfare and social and economic growth seeks the balance of animal food production.
Livestock play a basic role in the balance of economic and environmental words and food systems. The concern for environmental and stability is naturally in the good practices of Portuguese farmers, and reflects on soil and water management, the use of tools that allow for the development of biodiversity and genetic development.
There are many studies that address the impact of livestock in the environment, but the truth is that the data is not consensus and has different explanations for the results obtained. It is important to measure that, in this context, there is more and more partners between companies in the field of data from the Portuguese reality. In this way, it can be followed by accurate and effective sedation techniques.
It is in this context that the contribution of the agricultural sector is Fed’s ColabIt promotes their competitiveness, with the aim of improving the technology, novelty and development of the new business associated with the animal and livestock industry in connection with the private sector and the I&T companies.
The Environmental and Stabilization Department of Fedinov Kolhab is involved in many national and international programs aimed at improving the stability of the veterinary sector. In order to provide new employees the practical knowledge of cow’s milk production, they visited the Alws Da Costa LTA agricultural community, which is considered one of the many reference companies in the field of acceptance of good management and animal welfare practices.
During the arrival, it was possible to exchange ideas and knowledge of various themes from gas emission, animal nutrition, policies of animal interests and the possibilities of future progress. We are addressing the genetic development problem to the farmer and contributing to the performance, which is an instrument that contributes to the performance, which is linked to a beer industry cooperative and animals, using solar panels as a source of standard energy, the environmental advantages of good veterinary administration, and others.
Knowing the reality of the work on the ground allows professionals, consumers, this field and the commitment in this process. The ability to welcome the abnormal intermediate in the milk industry is undeniable, which always has open doors for those who want to know their work. Therefore, it is necessary to have the same attempt to have the new components from various companies around this sector, and that I have the same effort in the Feedinov Colab group, and I was very fascinating.
The agricultural sector is following the evolution and innovations, and we are very interested in growing, learning and developing. We are not wasting opportunities for continuous improvement of our operation and all the work to help the sector to improve the procedures. However, we can never forget that projects and corporations are made up of people, and today we are not very talented, motivated and determined to the success of Portuguese agriculture today. The seeds are released and I hope the future is confident!
* Vice President of Aphrolep – Association for Producers and Protection of Portuguese Milk. Article published on the Agricultural Business Website.
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