Ginjana, a small city in Shamli district of Uttar Pradesh, sees a major change in the jaggery industry. KP belongs to the farmer’s family This change is possible with Singh’s visionary thought. After retiring from the sugar plant, he decided to do something for agriculture and the environment. Today, Ginjana has become the center of organic jaggery, where farmers’ income is increased by protecting the environment. Established three years ago, the division has now launched about 30-40 thousand Quintal jaggery production. This jaggery is made from the farmers of about 1.5 lakh Quintols sugarcane. The quality of this organic jaggery and environmental friendly manufacturing process done in Jinjana has made it very good.
The golden circuit of the jaggery production
K.P. Singh has set up a plant called Hans Heritage near Jinjana, where the use of old, smoking furnaces to jaggery has stopped. This is the center of India’s first jaggery that does not use fuel like coal or wood. It has destroyed the air and carbon emissions have been greatly reduced.
Modern jaggery, happy farmer
KP KP to do agriculture without chemistry Singh explains. Organic jaggery, which is supposed to be built at their plant, is preferred in states like Haryana, Punjab and Gujarat today. He has recognized Jinjana in the name of organic velum throughout the country. His sons also shared their hands in this good work, and now they dream of bringing this jaggery abroad.
New technology brought sweetness
The new technology (LTE) of the SED company is used in this plant. This technique does not require smoke furnaces to thickened sugarcane juice. Because of this, about 97.5 percent of the sugarcane extract does not have to burn the fuel. This plant can process 200 tonnes of sugarcane every day.
Beel and became the source of revenue
With this new technology, the remaining sugar cane is lost. This dry koi can now be used to make plywood, ethanol and biogas. With this, farmers have the opportunity to earn more.
Both environment and farmers are happy
Its founder is KP. Singh said, “Sugarcane that offers our plant is now getting higher prices for their production, and financially empowered them and contribute to environmental protection.” He added, “As the demand for consumers for organic, unprecedented dessert is increasing, our standard production model provides us with a strong and leading space in the industry.” They also help save the environment. It is estimated that this technique reduces the emission of about 3,100 tonnes of carbon each year. This plant is a great example of the environment and progress of farmers.
KP Singh said that under the process of India, the bully of India’s product would be very high. This initiative is fully relevant with India’s agricultural transformation targets and agricultural technology markets, and the world’s market is expected to reach $ 25 billion by 2025. SED’s technology has already been proven and more than 600 sugar mills in over 40 countries have been successfully used.
Technology has inspired everyone
This success of this plant is a learning for those who win over the entire country. This shows how farmers’ income can be increased even when protecting the environment. K.P. This attempt by Singh makes Ginjana a ‘sweet’ conversion.
Read;-
(Tagstotranslate) Jaggery (T) Natural Jaggery (T) Agriculture Technology (T) Organic Jaggery Made
Story Credit
