Shrimp is the largest person in seafood exported from India. According to experts, about 60 thousand crore shrimp is exported. China and the United States are two big buyers of shrimp. But keep in mind that shrimp is produced in a special kind of soil and water in the country. According to the shrimp specialist, the production of shrimp in salivary soil and salty water is possible. But the salinity of soil and water should be according to a constant quality. Other components are required in soil and water.
This is the reason why experts advise to check the water of the soil before digging the pond for the shrimp. Considering this, the first high -Tech laboratory in Rajasthan’s Suruvar has been opened. Apart from Rajasthan, there is a lot of possibilities for Punjab, Haryana and more shrimp production, so this first laboratory has been opened in North India.
Soil and fish will be investigated in Suru
Fisheries officials have built a laboratory for soil water investigation to further promote shrimp of shrimp. On the other hand, the central government has also built a Hi -Tech Laboratory to verify fish under the Prime Minister’s Fisheries Scheme. The laboratory is named as Aquatic Agricultural Laboratory. Not only that, but the Rajasthan government has also opened its district fisheries office in Suru. The central government has provided Suru 16 crores to promote Rs 52 crore and Rs 52 crore. The state government is providing technical assistance to Suru’s shrimp parents.
The shrimp is beautiful in the season of the Suru
Shrimp Farmer and Expert Doctor Manoj Sharma Surat, a shrimp farmer who lives in Gujarat, said the first thing is that the saliva of the land is honey to the shrimp. There are no types of bacteria in groundwater, it is completely clean to the shrimp. Shrimp requires water with a temperature of 26 to 32 degrees. The water temperature and the outer temperature of the pond is 5-6 degrees. In addition, a variety of equipment has been installed in the shrimp pond that creates movement in water. It keeps water at its normal temperature. The stagnant water is quickly hot and cold.
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