The land of Bihar and its agricultural diversity will be fertile. A variety of crops are cultivated in different parts of the state that have a nationally different mark. One of these important fruits is Lichie, which is mainly produced in Muzaffarpur and nearby districts. At the same time, about 40 percent of the total Lichie production in the country comes from Bihar. Although Bihar is popular for Lichi’s best production, there is a problem with the explosion of fruits in other varieties, including early Royal Lichi, due to the high heat in this era of climate change.
Farmers enjoy 30 percent fruit
According to the scientists of the National Lichi Research Center, about 30 percent of fruits have exploded in early varieties such as Muzaffarpur and Royal Lichi. Due to the harm to the farmers. At the same time, to prevent this problem, scientists recommend ‘pack’ in fruit clusters, which means ‘baking’, which can reduce the rate of fruit explosion and farmers can sell high quality lichi in the market.
When should the farmers make bags?
According to information released by scientists of the Lichie Research Center, Lichie Punch should be taken from the woven non -polypropylene bags of white. It is not only a Lichie explosion, but also provides good quality lichi. At the same time, luggage should be made when there is no moisture on the surface of the fruit.
Healthy and good -looking clusters are gently inserted into the pockets and their open part is tied to the thread properly. After 25 to 30 days of the fruit, the bag should be made only after spraying pesticides. Also, the appropriate time for the Royal Lichi bags is April 20 to 30 and the right time for fruits is May 25 to 30.
How to save farmers from tearing of lichi fruit
The problem with tearing of lichi fruit is often seen when the temperature is 40 to 42 ° C or more and the humidity is about 50 percent. To prevent this, farmers should maintain stable moisture and proper moisture at the time of ripening of fruit. When the soil humidity is reduced by 30 to 40 percent, the irrigation should be done immediately.
The micro -sprinkler irrigation system maintains the necessary moisture and moisture in the gardens. In addition, after 35 to 40 days after the fruit is planted, the salicylic acid is 50 mg per liter of water. This solution reduces the problem of fruit eruption. At the same time, irrigation fruits can explode at excess and sudden temperatures. Therefore, daily light irrigation is very beneficial by drops (drop-drop) irrigation system.
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. Lichi Farmers Release (D) Bihar Shahi Lichi News (D) Muzaffarpur Shahi Lachi
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