Recipes with edible flowers: sweet, salty and drinks

Las Eed They occupied Cocina A conversation for its beauty, with appetite and unique flavor. Besides being a decoration, many flowers provide sweet notes, citrus, hot or even hot dishes.

Either in Sweet, salty or drink recipesLas Eed It allows innovation with amazing and visually delicious preparations. Learn how to combine flowers in your kitchen safely and delightfully.

What flowers can be eaten?

Before starting Cook with flowersIt is necessary to know what is safe for human consumption. Not all flowers are edible, while others may be toxic if eaten. These are just some eating flowers widely used in cooking art:

• Pumpkin flower: Classic in Mexican kitchen, ideal for headphones, oxides and creams.
• Lavender: With severe flower smell, ideal for payments and sweets.
• Rosa: Their petals have a delicate taste, ideal for sweets, fresh water and jam.
• belief: Colorful and soft flavor, excellent for salads and decoration.
• nasturtium: It has a little hot taste, like watercress, perfect in salads.
• Violet: It is used in sweets for its sweet taste and gentle perfume.
• Calendar: With a sterick touch and vibrant color, it is used in both sweets and salty.

Advice to consume flowers:

• Ensure that the flowers come from pesticide crops.
• Avoid decorative flowers for flower shops, as they usually have chemicals that are not suitable for consumption.
• Carefully lupine the petals before using it.
• Only use the eating parts of the flower, such as petals or outbreaks.

Recipes with flowers

Sweet recipes with edible flowers

Flowers provide natural sweetness and a strange touch of sweets https: //www.excelsior.com.mx/trending/donde-Fenden- Highdo-de-jacaranda-e … Classics. Here are some ideas that you can try:

• Cookies with rose petals: Prepare your favorite recipe for butter cookies, and before bread, decorate fresh or crystallized rose petals. It provides an elegant smell and view.
• Lavender and Lemon Cake: It includes dry lavender flowers in the cake mixture with lemon enthusiasm. The result is an aromatic and refreshing cake, ideal for dessert time.
• Crushed flowers: You can crystallize ideas, violets, or pink petals, cover them with scrambled eggs and sprinkle them with sugar. Let it dry for several hours. Use it as a decoration for cakes, cakes or cakes.
• Rose Batel Al -Mabi: A traditional recipe in the Middle East. Fresh petals are cooked with sugar, water and small lemon juice to form a perfume jelly. Ideal to accompany bread or cream cheese.

Lavender cookies
Ingredients for 12 parts:

• 400 grams of wheat flour
• 200 grams of butter
• 2 eggs
• 1 yellow lemon
• 10 lavender flowers
• 200 grams of ice sugar

To decorate:

• 100 grams of ice sugar
• 1 yellow lemon
• 5 dry and fragmented lavender flowers

procedure:

• Mix the butter (at room temperature) with a fork until you get a fine cream.
• Add sugar and eggs and continue mixing. It includes lavender petals.
• Add juice and lemon enthusiasm. Add the flour and mix it to completely integrate.
• Form the balls with a tablespoon of dough and put them in trays with linoleum paper.
• Bake at 180 ° C for 12 minutes and let it cool in a shelf.
• To decorate, mix glass sugar, lemon enthusiasm, lavender flowers and lemon juice.
• Cover the cold cookies with the sake and let them dry.

These recipes are not only delicious, but also become unique gifts or special desserts for celebrations.

Salada recipes with edible flowers

Flowers also have a place in salty dishes, providing texture, color and flavor. These are some creative options:

• Goat cheese with flowers: goat cheese balls covered with calendar petals, edible dried flowers. It is accompanied by craft bread or salty cookies.
• Green leaves salad with cablemchane: arúgula mixture, small spinach, cucumber slices, avocado and cable flower flowers. Detail with mustard and honey in us. Flowers provide a hot touch.
• Taco sandwiches for pumpkin flower: salt pumpkin flower with onions, buzot and Oaxaka cheese. It serves in the fresh corn tortilla.
• Resuto with pink cheese and barmesan cheese: elegant dish with vegetable broth and a touch of white wine. The petals are added to the end to keep their texture.

Quesadillas flower pumpkin
Ingredients 4 parts:

• 200 grams of Oxaka cheese
• 3 cups of clean pumpkin flowers
• 12 tortilla corn
• ½ cup of chopped onions
• 1 chopped EPAZOTE branch
• 3 tablespoons of olive oil
• 1 tablespoon of salt

procedure:

• Add olive oil to a skillet over a high medium heat and add chopped onions. When changing the color, join the pumpkin flower.
• Add chopped Epazote, season with salt and stir.
• Leave the heat for another 3 minutes until the flowers take a darker tone. Turn off.
• Heat the corn tortilla in Kumal until it becomes smooth and add a little mixture of pumpkin flowers and is filled with a slightly crushed oxaka cheese.
• Fold in two halves and let the cheese melt. It is accompanied by table sauces.

These dishes show that flowers are not just a decoration: they also enhance flavors and odors.

Drinks with edible flowers

Flowers also shine in drinks, https: //www.excelsior.com.mx/expresions/te-de-hierbuena-descubre-para … Either in injection, cocktails or refreshing drinks:

• Lavender tea and chamomile tea: perfect for relaxation, this infusion is prepared with dry flowers and hot water. You can sweeten with honey and add some lemon.
• Lemon with rose petals: Classic lemon juice turns into a gastrated drink when adding rose petals and pink lemon slices. Serve with ice and mint leaves.
• Snow cubes with flowers: small flowers such as thoughts or violets in ice cubes to add to the mineral water, jinn stimulant or sparkling wine. Simple and beautiful details of any event.
• Flower cocktail: Vodka mixture, grapefruit juice, a touch of lavender syrup and decorate with a calendar or pink petals. Ideal for an elegant dinner.

Lavender Margarita
Ingredients for 2 parts:

• 2 ice cups
• ½ cup of lemon juice
• 1 cup of water
• 1 cup of sugar
• 5 lavender flowers
• ½ cup of Tikila

procedure:

• Place lavender, water and sugar flowers in a well. Take the shooting and leave everything that joins, when the first boiling is released, stop it.
• Let the infusion cool down and salad.
• It takes the leakage to the mixer with the rest of the ingredients, works in a lukewarm bowl and enjoy.

Flowers not only contribute flavor, but a complete sensory experience: the smell, color and development.

Prepare this Recipes with edible flowers It is a creative and delicious way to experience flavors, odors and presentations. Whether you prepare candy, salty dish or a drink, the flowers add a different touch to your meals.

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