Chandrasekhar Azad Agricultural and Technology University (CSA), located in Kanpur in the industrial city of Uttar Pradesh, has done a special research in the horticulture sector. For the first time in this research, this five Panchakavya of Desi cow dung has made a special fertilizer (catalyst) by mixing urine, ghee, milk and yoghurt, which will only increase the size of the fruit and increase their yields. Also, the sweetness of the fruit will increase. This fertilizer is produced by the professor here, and they receive a lot of appreciation.
Use in four fruits
According to a media report, this research has been used in about four types of fruit. All of these fruits found good results of the experiment. The research was carried out by Vivek Kumar Tripathi, Professor of the CSA Horticulture Department. He said it took him three years to complete the research. In this, he is the cow dung, ghee, ghee, milk, yogurt, urine, which is called ‘Panchakavya’, and these five components are mixed in a certain level. Then he kept it for a few days and then it rotted for a few days.
The stunning results were received
After this, he kept coconut oil and banana in it for 20 days. He said that after doing this, a special ‘catalyst’ was ready. Then a certain amount was used in 3 to 4 percent of different fruits. He said the results that followed were very shocking. Micro organ was active in plants. This led to a special complex reaction in plants directly and indirectly. Because of this, not only the size of the fruit, but also their size and yield, have seen a significant increase.
What fruits did research did
According to Dr. Vivek Tripathi, he received the best results of this research. If he believes, he may say that farmers will benefit from this now. The core was used in fruits like fruit, fruit, lichie, guava and amla. This research has received good results. The amount of gova prepared using this chemical fertilizer is 5.1 cm, the use of this organic catalyst increased to 8.5 cm. In addition, the yield increased from 12 to 30 kg. At the same time, the dessert has previously increased to 13.5 degrees from 9.10 degrees Prix, from the use of this bio -culpist. Previously, 155 fruits per plant were close to this, and this life -kettleist increased to 213. In addition, the glow of plants has also increased very rapidly.
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