The Eating Dogs y Kados This has been significantly developed In recent decades, scientific discoveries and new market trends are promoted. It was highlighted by different experts in animal nutrition during a circular table organized National Association of Food Manufacturers for Company (AnfaAC) Held in the latest version of the Iberzu+Prot Exhibition.
Introducing one of the significant improvements noted by Dr. Marta Hervera, an expert in veterinary nutrition Many food forms, Homemade foods, such as barff (raw food), refrigerated pesurus food, and vegetarian foods or vegetarian foods. “These new forms allow each pet to change the nutrition to the maximum of the individual needs of each pet, although we should always make sure they are complete and safe,” he said.
For his part, Víctor Romano emphasized the coordinator of the AnfaAC Technical Group The importance of science behind the nutrition of animals. “Every product introduced in the market must be supported by scientific studies that confirm their safety and performance,” he emphasized that there is currently a strong approach to standard protein sources, including pests and algae, which may reduce the environmental track of the sector.
The central theme of conversation Controversy around the “Ultrabrosus” meal.
Toskan emphasized many of the foods, which were considered “ultrabrosez” like Croatts, They fill out the standard of severe nutritional And quality, thus evaluating negative meanings associated with this period.
Trends of new food
Food safety also occupied an important part of the debate. Medical veterinarian and diligent Vector Algira recalled it Veterinary experts play an important role to fight false information And teaching teachers about adequate nutrition. “It is important to continue their knowledge of the veterinarians constantly and some products are not afraid to admit ignorance,” he suggested.
In addition, new food trends such as Automatic foods (without grains)Ovarian The use of proteins from pests and insects Experts have agreed that these foods are not inherently the best, and should be carefully evaluated, for example, some of the spontaneous foods are attached to the heart problems in some dogs.
The round table has highlighted the need A short cooperation among professionals, veterinarians and teachers To make sure that pets are full of nutrition, safe and suitable for their specific needs. Experts emphasized that “science should be the central axis in the development of any food for pets.”
