According to poultry experts, the contaminated cock is sold in the market in March-April. Some, especially brokers, were sold for chicken, and the chicken was contaminated. The special thing is that this adulteration is done in living chickens. Although it seems strange to ask that there may be contamination in living chickens, there are some special reasons behind the contamination in March-April, according to experts, according to experts that this hundred percent is true. However, a small adulteration continues throughout the year. But only the mass contamination is done in these two months. Layer birds are contaminated with expensive brailer chickens sold for chicken in the market. Egg – -podded chicken layer is called bird. Six to seven rupees white -colored bird in the market.
Layer bird is only followed for eggs. It lays the eggs from two to two to quarter years. After this it was retired. When the chicken wearing an egg is stopped or reduced, it is sold to cut. The layer bird is much cheaper than the broiler chicken. However, it is not possible to keep the chickens in the chickens. If the difference of the body structure between the two is identified, the egg -placed chicken can be easily identified.
So the accident occurs in the month of March-April
In March-April, the old egg-laying chickens are replaced by new chickens. Therefore, old chickens are sold for 25 to 30 rupees per kg. This cheap chicken is sold with broiler.
This is how braveer identified in a chicken and layer bird
- The layer of the layer is from the quarter to two kg.
- The broiler cock ranges from 900 g to three kg.
- There is no body fat in the layer bird.
- Because the thickness is fresh, the broiler has fat in his body.
- The tile bird has dense wings in the body.
- At the same time, the wings in the body of the broiler are very rare.
- The head of the layer is the biggest inclined glow of the red dark rug.
- There is very little disturbance in the broiler. The color is also slightly pressed.
- The feet of the layer are thin.
- Broiler Chicken nails are thick.
- Layer chicken is very active. It is difficult to catch when open.
- The broiler cock cannot run due to weight and fat.
- Layer chicken meat is not good when cooking.
- Broiler Chicken Meat is easily cooked.
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