This is the lowest ‘brother’ of olive oil and Olive from 80%It is not used to make the popular ‘green gold’. As we have happened to other ‘jewelry’ of our agricultural -food chain – we are the first world manufacturers – the payment storm Trump This is an important impact and strengthens its commitment to the market share in Spain. Currently, olive bomas oil exports 80% of its production: 104 million tons for over 130 countries In 2023-2024 campaign. According to the National Association of Plantert Oil Companies (Aneo), The economic value of export exceeds 425 millionS’s s. This is 32% more than the previous term. The United States was the second place of its sales, of which 14% of exports (about 59.5 million euros) were exceeded by Italy 22%.
As for the internal market, the Inflation of some vegetable oils 2023-2024 like olive and sunflower, they opened a window of olive oil: climbed up to sales in the Spanish market 27.9 million liters, 45.8% higher In the previous period, according to the refiners of the National Industrial Packaging Association and the eating oils. Sales reached 27.1 million liters in 2024, 29.4% higher than the previous year (20.9 million liters).
Inflation of some vegetable oils, such as sunflower in 2023-2024 campaign, opened the window for the opportunity for olive bomas oil: sales in the Spanish market rose 45.8%
Anyway, from Olive bomas oil (Uva)They believe that it is very soon to evaluate the fees that Trump’s impact should now be analyzed. In particular, the Chancellor of EU countries (of them, Spain) ordered Imposes 20% rate of useful as Until April 9 (The first 10% universal and negative use is already in effect). Complex environment for the process of creating 18,000 direct and indirect jobs In communities such as Andalusia, Castilla-La Manjha, Catalonia, Extremura, Mursia and Nawa through 50 extras and 9 refinery. He made the invoice only in the 2023-2024 campaign 860.2 million euros.
Olive oil is the most multifaceted ‘brother’
Soaps, cosmetics, biodiesel and even electricity, olive bomas oil is the ‘green gold’ of ‘green gold’, which has its appearance Olive 80% It is not used for production Olive oil (Virgin or extra virgin). It is called ghost fat or ‘alborejo’ formed by water, bone, pulp and olive skin. By different chemical processes Olive only 2% will end up as olive bomas oilIt is mixed in packages. In particular, this other ‘green gold’ becomes a kind of ‘mbappe’ of the oven. Brings very good results Fry Its stability and durability. In addition to its neutral taste, it is very useful for you to create sauce, sauces, shells and sweet varieties.
Only 2% of olive turns into olive bomas oil, which can be mixed with additional e -oil, up to 20%, when packaging for their consumption
What happens by the remaining 78% olive? “Everything is using everything” This is a regular concept in this field where they are asked every time. In ExtractionWhere they get from the oil plant ‘Alphoria’ . The liquid part is able to configure Raw olive bomas oil Ready to refine, are the rest ‘Orujilo’, It helps to create such energy Olive bones As a result of the bone -free process, by the centrifugal of olive mass.
For example, at the Blopjo Oil Extraction Plant installed in Pueent Jane (Cordoba) A bio -plant that produces 22 MW per hour, One part of them is self -interest. In the case of olive bones they can feed boilers to make heat and have apps like their ashes Fertilizer To Olive Gro by being rich in potassium.
A refined complex and ‘connecting’
Comes from the extraction Raw olive bomas oilOvarian This will experience a process that enrichs many phases, which can cause its auction Packaging When the extra virgin olive oil is mixed with a small portion, it will give its ultimate look. But first you have to enrich it. There are many practices that are applicable to: ‘Neutralization’. Another part of the process ‘Winterization‘This allows you to remove cloudy alcohol in low -lying, with cold oil filtration. This is achieved that the oil is clear and bright.
Olive Boms Oil is the result of a cleansing process in which acidity (‘neutralization’), alcohol (‘winterization), free fatty acids (‘ deodusing ‘) and color (‘ discoloration ‘))
Similarly, ‘Dyodor ‘ Elimination of bad fat acids and bad smells and flavors. All of this, with dry vapor injections, and under high vacuum conditions. Olive Bomas oil is subject to A. ‘Discoloration’ This allows the color to remove the pigments that cause the color. At this point You can add active carbons to seize and remove impurities. Then drained. The remaining fatty acids contain the use of cosmetics and biodiesel production.
