Once you take the mushroom name, there will be a picture of traditional type of white colors in front of your eyes. But today we are going to tell you about a type, which is very nutritious and expensive. Kusi mushrooms, also known as Moril mushrooms, are mainly found in the Himalayas in India. Apart from their special taste, these mushrooms are considered valuable for nutritional benefits.
One of the most expensive vegetables
These mushrooms are better grown in Himachal Pradesh. Mushroom areas used in delicious dishes are often found after rain, and villagers are eagerly going to the forest to collect these kuzi mushrooms. Gucci, its scientific name is Marcila Essulanda, considered the rare and valuable gift of nature. It is said that it increases rapidly due to lightning during the rainy season. This mushroom is one of the most expensive vegetables in the world. Its price in the open market ranges from 30,000 to 35,000 rupees per kg.
Local names are different
Gucci mushrooms have been an excellent income source for the local people in Himachal Pradesh from generations. They thrive and thrive in the high tall areas of Himachal Pradesh. Local people know them as Senu, Rondu, Satri, Chadmore and Dangru. According to the people here, from March to May, this is the right position for this mushroom and they thrive without fertilizers or seeds. Agricultural experts say Kucci mushrooms grow properly in places with temperature of 14 to 17 ° C.
The mystery to scientists
These mushrooms grow largely in moisture and grass forests. However, it is a luck to see this mushroom because not everyone can find them. Once collected, the Gucci mushrooms are dried at home, which significantly reduces their weight. At the same time, mushrooms are still a mystery to scientists because these mushrooms grow without any seeds or special types of agriculture. Ayurvedic expert Gucci mushrooms are not tired of praising it for amazing medical properties. These mushrooms are fitted with iron, vitamin B and C, amino acids and minerals.
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