These days, there is a stir in the agricultural sector in the country. If the Apple is grown in a place like the desert, the mother is cultivated in Madhya Pradesh. Previously, farmers, fearing such tests, wanted to have new tests in agriculture without any fear. Such farmers not only moved themselves towards success, but also began to promote other farmers of their area.
Various types of farming from traditional crop
Farmers of Purnnia in Bihar began to cultivate dragon fruits from a traditional crop like Sonu Makkah. As for his decision, he says, ‘The neighbors and peasants of my village are afraid, and I am a little scared to be honest. ’26 -Iyer Sonu was the first farmers who have trade the dragon fruits in East Bihar district, which has been grown in Central and South America until now.
He was successful in 2018 with the hope he created himself. Sonu says, “This is the right decision taken at the right time.” Sonu says that it costs about Rs 5-7 lakh to cultivate dragon fruit per acre, including infrastructure and all related costs.
With capital and their courage, farmers have written many stories of success. Sonu is not alone in challenging the unfamiliar crop. They are part of the growing group of Indian farmers, which have begun to show courage to use the greed of the minimum support price (MSP) crops. In this process, new -term farmers have begun not only challenging traditional knowledge but also in violation of climate control.
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Apples are grown in Rajasthan
Santosh Devi grows apples in Rajasthan’s hot desert weather. It is a fruit that thrives in a lot of cold regions of Kashmir and Himachal Pradesh. In 2015, he took a bold step by planting apple trees instead of pomegranate. At the same time, Vijay Manohar Tiwari is cultivating Thai Koya in Vidisha of Madhya Pradesh. This guava has a different pink color and there is a lot of Indian and international markets.
Similarly, MBA Gurgrat Singh Broka, who lives in Ajmer, is making a good profit by raising Kashmir saffron into his room. He left his good work to cultivate saffron. He invested Rs 30 lakh in this work. He made good profits from his first crop, and now he makes a profit of Rs 60 lakh annually from saffron cultivation. At the same time, some people are growing tea in Kollapur, Maharashtra, away from Assam’s valleys.
Indian farmers show the courage
It is clear that Indian farmers move beyond the traditional boundaries and brave. They try unconventional cash crops, often starting from the convenient geographical borders and a kind of quiet green removal 2.0. This is different from the first revolution of the 1960s and 1970s. Now there is a treasure of information on the Internet. Also, weather information and soil tests are easily available. In India, a start -like rise is found in agriculture.
Rajasthan’s apple farmer, who started with a plant, says that he has more than 100 trees now. The farmer from Rajasthan, who lives in a cigar, then started cultivating pomegranate, ciku, lemon, kinnu and other seasonal fruits, and now earns up to Rs 40 lakh annually.
Vidisha’s Vijay Manohar Tiwari grows seed, pulp, soft and sweet mother guava throughout the year. Each guava weighing half a kilogram is up to 10 days because the premium gift is preferred in the markets of Delhi and Mumbai. Tiwari said, “In 2023 and 2024, my mother produced 42 tonnes of Koya Factory.”
(Sushim Mukul’s Report)
