The upcoming year of Mexican wine and its wine production areas across the country are good. Decades The country’s wine sector stimulated the growth of new leading voices When there is still work to be done, there are more spirits.
Vineyard gardens are growing in quality and product growth, and annual harvesting ceremonies are more visible than the last. Wine tours are now a fact. Alcohol, culture, food, nature and even architecture offer the audience incredibly and diverse experiences.
The two most important wine routes of the country are in the Bajio region in the center of the Ennsenada, Baja California and the country, spreading Qurtaro and Kuwajwado.
The Baja Path, as it is called, will take you to the tour of more than 70 wine plants – Valley de Quadaloop, Santo Domas, Ojos Necros and San Visente, starting in the Nesenada, starting in Ennsenada.
We discussed Walle de Quadaloop and it The best wine countryOvarian Eating And Hospitality alreadyBut The other major wine path of Mexico is Ruta Del Bajio, which operates between Qurtaro and Guwanjuado states.
Colonial architecture is in every corner. Ancient mansions, aquatic, talavera tile and art mosaic are all part of this terrain. The history of the region is the homeland of the growing industry, despite the lowest production of Mexico’s first vineyards and has been very low for many years.
The area of the wine path that comes through the snakes via Quardaro is known as the Vino, Kasso Y Arte Path (Wine, Cheese and Art) because the region is known for its cheese production. Gaza Martel, the long -term regional producer of the brandy, has now been renewed to transfer its flags from the regional to wine. There are more than 50 vineyards in this area of the country.
Querétaro
Guerrata
There are many wine plants that are the valuable brand of Kawa, which originated near Barcelona, Spain. Every year, their days -long harvesting festival is one of the most attending country. It would be helpful to remember that harvesting time in Mexico is from July to September, and each vineyard is the perfect moment in the grape celebration that year.
The freezennet also hosts the annual Bela festival, where experts and amateur players test their cooking skills and audience can try a wide variety of pelals and taste wines from the region. These activities and festivals Frexennet helped Mexico to make the most visited wine in the country.
Eoswel Mandus
Another important wine mills on this path are Bodeka La Redonta, which celebrates half a century of wine with concerts and events throughout the year.
The Wine Colors Festival celebrated in May this year is highly anticipated. The festival two days offers music, flavors, wine pairs, crackers, special food and crackers, the best dishes and the option to stay at the Merlode Inn, which is a pond and a spa on the site. They also offer a “wine clamping” collection for couples who include evening browsing via grape flags. There is also a trotoria that provides real Italian foods with Great Wine.
Texciaban
Also on the path, there is a beautiful city called Techiskiaban with the local wine museum. This colonial city has a central plaza full of restaurants and bars, which are accompanied by cheese and circuitry with their wine flavors. Most places are very close and make it easier to move between wine mills and cities.
Texviaban also has a relatively young project, the Dress Ruzus Gain, which provides both a hotel and a vineyard for guests. The place is modern, but from the region is built with Talaravera tile and ceramics and is beautiful inside and outside. There is a spectacular vision of vineyards and architecture built to mix with the natural environment from their terrace. Their riding, the oldest, some of their best wine, is a soft, pulse and a complete joy for the palace. Treas Rates Reds are very complex, with relatively unknown kaladock type It is important to try if you want to blow up with the quality of Mexican wine.
San Juanido
San Juanido, a short distance from Texcian, is a boutique wine plant, known for its wine made from a kind of grapes. They have submitted a plan for the appearance of the origin of this area as they grow in a type of tempran Bernel ink.
Guwajwado
Dolorus Hitcolo
The country’s oldest wine museum is located in the city of Tolorus Hitcoo The origin of Mexico’s Independence Movement. The first Bodiga Kuna de Deera in this area, its history has been in the 1990s. Guna de Deera, now one of the country’s most famous vineyards, has started a project among friends, and the architecture of the vineyard has won many international prizes.
Their production status is still considered a boutique, and they have won over 80 international prizes for alcohol. The vineyard creates a restaurant, guided tours of the vineyard, culinary classes and your own-oil composition class. Nebioolo stands out of all types, although there is a large portfolio of mixed and single contrast wines that are bold, transparent and highly recommended.
San Miguel D Alende
Moving on the path, the San Miguel de Alende is thought to have the highest quality of life around the world. The first name of your vineyards here is Visito Chan Miguel, which has the best national wines and the owner’s tuscan gardens.
Their brand includes a special dress and leather material. Nearby real estate development gives investors the opportunity to create their own wine and hold a place in their exclusive residential area. As an organic vineyard, Dose Behos has a small annual production, but provides high -quality wine, such as the Savignan Blanc and Aklynico. Going from San to the vineyard is easy to go to the vineyard, and they are eating in their restaurant, taste and guided tours throughout the year.
To further improve the wine experience, you need to have the opportunity to visit the “Magic Town” of Comanford, who is known for the production of Morters and Pests. Its Copstone Roads and Colonial Homes are not far from San Mikuwal, and there are many vineyards between these two cities for thirsty passengers.
There are more than 100 vineyards in Quaretaro and Kuanjuado, so they cannot be mentioned at all. However, for all of them, the quality and warmth of service is pending. Most people have their own websites and will help you create a forgotten journey of local tourism agencies.
Diana Serodos studied at the Universitat National Autonoma de Mexico (UNAM) and Ansuo, where he lived for more than 15 years. He specializes in wines and beverages, teaches the enthusiasts who are interested in many universities. He conducts courses, flavors and special training.
