We recently published an article about how Mexico is the first time The top 10 happy countries of the world. Since it has spent so much in Mexico in the last 30 years, it won’t surprise me. What surprised me was that one of the most important factors in happiness communication was “eating frequently with others.”
I would argue that Mexico and Mexican people were invented. They know what to eat, they know how to eat, and that eating with others is a great part of the happiness of everything. One thing you notice in Mexico is that restaurants often have to sit for big groups – like In fact 8 or 10 or 12 large groups. It is certainly common to see the largest groups of Mexican people eating together.
I once read a proverb in the United States: “No one left a Mexican restaurant in a bad mood.” It sticks with me because I think it is true. Mexican restaurants are busy, loud, fast, and music reading. It is difficult to be good in such an environment – especially if the chips and the salsa are good and the margaritas are strong.
Apart from the atmosphere of restaurants, the Mexican food gets a large amount of food, recognizing the joy of sharing food with others. There are many centuries of traditions and family habits behind the many things they eat. There is an attractive history and logic for how they eat it, when they eat it.
Mexico News Daily tried to catch it for you The taste of the Mexico video and article series. In it, we provide you with history, culture, traditions and nutritional facts behind the country’s most important foods. We have many food articles every week, which we have more adventure and confidence to try some wonderful meals in the country, educating and triggering.
For example, do you know that in Mexico have eaten many varieties of tomatoes for thousands of years? In fact, the Spaniards brought tomatoes from Mexico to Europe. That’s right, it is in Spanish that the Italian food we all enjoy today is bringing tomatoes from Mexico. Here we share the whole attractive story.
Do you know that Superfoot Chia really came from Mexico? That’s right, a chia meal in Mexico is going back for thousands of years. We explain history and talk about many health benefits.
For the most brave, we explain how to eat “Mexican caviar” (ant larvae), known as Escamols at home. We share the history of this strange meal and the tips on how to eat them.
For the lowest adventure, we explain How to order Suros in Mexico. You will be surprised to learn how to “decorate” your Surro. You must be ready when your method comes in long queues to buy one!
Are you afraid to try spicy salsa? We explain the history of spicy Salsa in Mexico And the logic behind it to rush from the spicy diet.
Finally, if you want to cook, if you want to try some of the healthy and delicious Mexican fruits and vegetables, We bring you the monthly appearance of what is in the season What you can cook with it.
The above are a small model of some of our food articles from the last few weeks, so look MNND’s food and drink section And be impressed. This may improve your overall happiness!
Travis Pembenk Chief executive Mexico News Daily ANT has been living in Mexico for almost 30 years, working or playing.
(Tagstotranslate) CEO PERSPECTIVE (T) Happiness in Mexico (T) Mexican Food (T) Sharing Meals (T) Travis Bembenek
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