Mexican Grill in Chipot to open its first restaurant in Mexico by 2026

The Mexican Grill in Chipot announced that it will open its first restaurant in Mexico in early 2026, which co -operates brands, including Starbucks, Domino, Burger King and Chilli, all over Latin America and Europe.

For the first time since it was established 32 years ago in Colorado’s Denver, it extends its operating model to its menu to its menu, with plans to explore additional markets in the region.

Some people speculate that the expansion of Mexico will begin, because Alcia is headquartered, but nothing officially said.

Chilli pepper is labeled in chippot for a fast-paced restaurant, which is a dry version of ripe jalapino pepper smoke Mexico News gave 3 to the Daily Spicy Size. Nahuad (Aztec) in the language, Chill “Chilli” means Honored “Smoking” means – This is good in many recipes.

When loved peppers in Mexican chipota, do they prefer the restaurant in the chipota?

“We hope that the classical cooked real food will be echoed with guests in Mexico,” said Nate Latton, Chief Business Development Officer of Sipoton. A news output. “The familiarity of the country with our products and the relationship of the new diet is an attractive growth market for our company.”

This action comes with the greater the US-Mexico trading tensions President Donald Trump’s fees on Mexican Import Affect the supply chains.

In the chippot, which imports half of its butter from Mexico, it has expanded its source to alleviate risks to countries such as Colombia, Peru and Dominican.

Sipotle’s chief financial officer Adam Raimer said that 2% of the restaurant’s menu offers from Mexico is less than 0.5% from Canada and China, including butter, tomatoes, limestone and peppers.

“If the recently announced fees come into effect, it will have an impact on about 60 basic points at our sales cost,” Rimer said during the Revenue call for February 4.

Chipot is currently operating over 3,700 restaurants worldwide, and this year plans to open between 315 and 345 new locations, the US and Canada.

The international expansion of the chipotel has been expedited in recent years, 58 restaurants in Canada, 20 in the United Kingdom, six in France, five in the Middle East and two in Germany.

However, researchers warn that American explanations of Mexican cuisine faced challenges in Mexico – proof Two failed attempts made by Taco Bell to expand in Mexico.

Nevertheless, there are hope for the brand’s chances of the brand in Chipot and Alcia Mexico, and they are betting on the appeal of new, high -quality goods and a strong functional corporation.

“With this development agreement, we will continue to use our vast knowledge of Mexican consumer and restaurant industry to bring our customers the best food experiences and brands from all over the world,” said Alzia CEO Armondo Torado.

With reports from MilliniumOvarian EconomistOvarian Reoid And CNBC